Conrad Green

9.3

Lovely and bright and precise. Slate and great acidity. Quite ripe but vivacious. — a month ago

with Paul and Ara

Joe DAscoli

9.4

This was really good.

Great flavor with raspberry and other red fruits

Solid acidity and freshness.

Little airtime did well but didn’t. Red more than 30 mins to an hour.

— 4 months ago

Shay A

9.5

Starting to go through my 2019s. At almost 7yrs, if the others are similar to this bottle, this seemed at absolute peak drinking with plenty of time to enjoy.

UV-SL has, for me, been one I normally open on the younger side as I enjoy the natural opulent and pure fruit tbh at the site can give. Lovely yellow with a tinge of green still showing in the glass. Everything about this wine showed what made me fall in love with Aubert…big aromatics of white peach, roasted nuts, honeysuckle, nutmeg and citrus. Textural and initially powerful, the fruit on the mid-palate is balanced nicely by the acidity with a killer finish. Lovely signature Aubert lemon cream, lemon scone, tropical fruits, honey, little bit of limestone grit and some ginger. Feels like it’s hitting peak with a long window. No rush, but if you have multiple, enjoy one soon. — 6 months ago

Rob

9.2

Powerhouse chard at a whopping 15.2% — 7 months ago

Shay A

9.5

Two years since my last bottle, and the time definitely helped elevate the overall profile.

Annual anniversary opening of an Aubert as they are my wife’s favorite (and certainly up there in favorites for me as well).

The inaugural vintage for Park Avenue, this is a wine that bursts in to the room Kramer-style. No trepidation in profile for a first vintage wine, Park Avenue screams Aubert all day with some of the hallmarks of others in the lineup. To me, this seemed like a marriage of Larry Hyde (more acidity; bright) and CIX (more opulent; power). In the glass, I was surprised how clear this poured, and not the typical slightly cloudy look I’m used to. Aromatics of white peach, lemon scone, baking spices, and sea salt. The palate has Aubert richness and signature lemon cream, as well as a good vein of acidity (similar to LH, maybe also Powder House). Toes the line slightly toward elegant vs power (Lauren, CIX). Gorgeous mid-palate texture, lingering finish. Another home-run for the Aubert portfolio. — 2 years ago

Paco Suro

9.3

Wow. Terrific. Just getting into the window but approachable. — 5 years ago

Norman

9.0

Kept too long. Lacking the freshness and acidity I like. — a month ago

Scott E. Becker

9.2

[Tasted on September 12, 2026 at Home]

Apple, pear, apricot and citrus, with butterscotch, brioche and minerality. Rich with nice acidity. — 2 months ago

Doug Griffin

9.4

Nose: One of the most captivating Chardonnays I’ve encountered. Enticing layers of lemon tart, ripe lychee, fragrant perfume, and a distinctive touch of holy basil.
Palate: Medium-bodied yet intensely flavorful, bursting with bright lemon curd, silky cream, and toasted notes. The acidity is vibrant and refreshing, keeping everything lively. Oak is present and supportive, adding structure without ever overpowering the fruit. — 6 months ago

Andy@andyberke.com

9.3

Excellent. Plenty of butter, honey, and lemon — 7 months ago

John Malcolm

9.5

Tasting blackberries and raspberries with a bit of spice. Full-bodied but nicely balanced. An elegant wine. — 10 months ago

Ray Vanderhoff

9.1

58/42 Graves Blend of Sauvignon Blanc and Semillon. Beautiful golden color. Aromas of bold citrus fruits, apricots and white flowers. Bright lemon on the pallet. Creamy finish that has a touch of grass/mint. Fresh and well balanced. — 4 years ago

Dan Michael

9.4

This wine certainly delivered! Magnum in fantastic shape. Have loved every Aubert Chardonnay I tasted but first time having the Sugar Shack. Beautifully integrated ok in the nose and well balanced on the palate. Complex while still being lean. Perfect weight, long and rich finish. Awesome! — 5 years ago

Jim Stehli

8.9

Dim sum dinner in HK. Works well. — a month ago

Frank Gresik

9.3

Great big Pinot Noir. Flowery nose, luscious flavor and smooth as silk finish. These guys know how to make a great wine. — 2 months ago

Joe DAscoli

9.5

Delicious — 5 months ago

Stephane Bardin

9.2

Low acidity with a nice butter finish. — 6 months ago

Scott E. Becker

9.4

[Tasted on January 17, 2026 at Bahia in Punta Mita, Mexico with Michael, Rachel and Kat]

Black raspberry and boysenberry fruit, with mandarin orange, black tea and minerality. Beautiful wine. — 10 months ago

Rebecca Graham

8.9

Very very good. Red fruit. Chocolate. Chalk. Well balanced. — 4 years ago

LM Segal

9.6

So pure and multi-layered with that cotton candy thing on the tail…just phenomenal. — 5 years ago