Conrad Green

9.3

(I took a stock pic and asked the wrong one!) A powerful and decadent nose. Bloody deep plum, black cherry, tar. Young and tightly wound. Excellent material- a way to go. — a month ago

with Walker and David

Tom Casagrande

9.3

For reasons that are unclear to me, this wine, which this excellent estate usually markets as an AOC Alsace, is in 2020 a simple VDF. Not to worry, it’s outstanding. Nose has honeyed ripe apple and pear, meadow flowers, wet stones, and some spice. Round, mouthfilling, and concentrated—you can actually sense the dry extract—the initial mouthfeel makes one expect sweetness, but zingy, lip-smacking acids quickly show out a surprisingly dry palate. Loads of crushed stone minerality in the back half of the long finish. Excellent. — 2 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 4 years ago

Brandi Bratek

8.9

Delicious and paired well with smoked meat. — 5 months ago

Raul Puga

9.4

Oh yes. So freaking delicious — 2 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 4 years ago

Ian Hamel

9.3

2024. I wish there was more of this to buy… — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — a year ago

Mark S.

8.9

A bit transparent deep wine red. Forest aroma. Strawberry. A bit sweet. Slight tannic. Differently Commented from last for same vintage. 2018 @1840, domaine, 230401 — 2 years ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 4 years ago