Ian Hamel

9.3

2024. I wish there was more of this to buy… — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 9 months ago

Tom Casagrande

9.3

Bright, fruity, and delicious. Loads of perfectly ripe cherries and subtle earth. — 2 years ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 4 years ago

Tom Casagrande

9.2

Superb Alsace Pinot Gris. Brassy color, nose has honeyed butter, rich orchard fruit ooze, meadow flowers, river stones. Drier than most Pinot Gris these days, it’s got full body and noticeable acids, possibly even a teensy bit of VA, though it doesn’t detract. Intensely mineral on the palate. Very characterful. — 4 months ago

Mark S.

8.9

A bit transparent deep wine red. Forest aroma. Strawberry. A bit sweet. Slight tannic. Differently Commented from last for same vintage. 2018 @1840, domaine, 230401 — 2 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 3 years ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — 8 months ago

Raul Puga

9.4

Oh yes. So freaking delicious — a year ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago