Ian Hamel

9.2

2024 spring. I bought up all of this that I could find - a ridiculous deal, though like with much of Saint Aubin (a godsend and refuge) that doesn’t look like it will last (at least for those unfortunate enough to be paying in yen…) — 3 days ago

Byron Hewett

9.2

This is gorgeous! Pear, stone fruits, a salivary stimulator. Any wood is fully integrated. Long. Impressive! — 7 months ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

8.9

Classic Pouilly. What a time to be in Paris! Sitting on the balcony of my AirBNB enjoying the sounds of the Marais. Today restaurant, cafés and museum restrictions begin to ease. That alone is making this wine taste good. I’ll add tasting notes tomorrow, when my palate isn’t clouded by the shear weight of the moment. — 3 years ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — a month ago

Raul Puga

9.4

Oh yes. So freaking delicious — 7 months ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 3 months ago

Angelo Casagrande

9.1

See previous review. — 3 months ago

Makoto Someya

8.9

A bit transparent deep wine red. Forest aroma. Strawberry. A bit sweet. Slight tannic. Differently Commented from last for same vintage. 2018 @1840, domaine, 230401 — a year ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 3 years ago