A nose of alpine berries
Decanted for 4 hours, as it’s such a young wine for this region, medium to heavier bodied with a rounded mouthfeel. Austere in its own right, this has flavors akin to raspberry, blueberry, white stone, anise acidity and firm, yet forgiving tannins.
French Merlot for the win.
— 9 days ago
So much fun! pancetta-esque and smokey. Great with seafood. — a month ago
Strawberry, rhubarb, limestone acidity. — 5 days ago
Oh those dark fruits! Grippy tannins with good acidity. Value for $20 — a month ago
Slightly salty, gently dry, and very tasty. — 21 days ago
Buy a case or even two! — 5 days ago
Very nice St. Emilion. Perfekt drinking window now. Oak and Tannins are well integrated and the acidity is still lively. Oh yeah there is bice fruit as well. — a month ago
During & After a guided tour courtesy of
@enramistas.com ! Fragant is spot on.
20 yr. old wines fresh as a daisy.
Fortified to 20°. N:Shoe leather, salt, treacle, ripe fruits, plantains, caramel lozenges, distant boats.faint barrel smoke.
P: old oranges, marmalade, puckering citrus, rinds, brown sugar, ( Demerara), so acidic and contrapuntally rich.
P: — 19 days ago