TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 4 months ago

无中文＝乳

9.8

性价比最高的精酿了可能是，芫荽籽柑橘皮的制作神来之笔了，简单易饮且回味悠长。
在家喝酒真爽！ — a year ago

Ben Russell

10

A special little guy — 3 years ago

Stefan Dolhain

8.9

1990 vintage. An under the radar Pomerol, bought in 1961 by the grandfather of current owner Nathalie Despagne. He also owned La Tour Figeac in Saint-Emilion and La Rose Figeac is just across the Saint-Emilion border. The 4,56 hectare vineyard consists of 9 parcels (all within 500 m of each other) on gravelly sandy soils and is planted with Merlot (90%) and Cabernet Franc. My bottle had a near-perfect level and as the smell was a bit musty upon opening, but there was still good fruit in the mouth and the colour looked very solid, I took the risk to decant it. It turned out to be a wise decision as the wine evolved positively, even if the tannins remained a bit rustic. On the other hand it still has lively fruit and freshness, it is a testimony to the ageing potential of Bordeaux wines and an attractive food wine. Abv. 12,8% . — 3 years ago

Rolf Bigler

8.9

Preis: € 41.- — 8 months ago

Galen Hasler

9.1

Gorgeous rose typical Bandol — 10 months ago

Andrew Cullimore

9.4

Slightly deeper colour than the 2019 and 2017 . More closed , quite rich summer fruits , touch more mineral . Pretty big and rich in the mouth , more powerful tannins , more masculine more wild and serious than the 2017 . Long and mineral on the finish . Needs time this may well close down but lots of promise . Quite mineral and saline on the rose and redcurrant tinged finish . Will improve over the next 10-15 years and last a further 10 . — 2 years ago

Roberto Carli

9.3

Some white peach, almond, subtle plum skin. If you don’t see the color, it drinks surprisingly close to a southern Italian white like Greco di tufo — 9 months ago

Hal

9.2

Beautiful Rose - tasting at the winery — 2 years ago

with Janette

Byron C Mayes

9.0

Bright, pale salmon orange. Shy nose and medium light palate underripe peach, dried strawberry, citrus pastels, and honeysuckle nectar, layered with other juicy fruity and floral notes. Medium acidity from entry to the moderate, red licorice finish. The gastronomic rosé from Regine Sumaire's flagship Château makes an excellent sipper, but shines when paired with food. Spring and summer fare (salade Niçoise is a classsic) of course, but anywhere you want a refreshing, light companion. Drink now. — 3 years ago