Tom Garland

9.5

+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — 13 days ago

with Brenda

Ted

9.0

Solid rose with fresh strawberries on the palate. — 5 months ago

Raul Puga

9.4

Really good and really interesting history for this varietal. #berserkerdaybuys — 6 months ago

Ainsley

9.2

Luscious tannins, smooth body. Now was the time to drink the 2015 vintage….it couldn’t wait any longer. Intense black fruit, plum and spice on the palette. A delicious BC Bordeaux blend. Reminiscent of a Napa Cab. — 14 days ago

Andrew Cullimore

9.6

From magnum. Slightly deeper ruby , thin ruby rim . Quite a lot more dense and darker fruits , cassis , violet , red plum , blackberry, warm earth . On the palate this is denser and more tannic , more body , dark cassis , summer fruits , violets , hedgerow fruits . Hugely elegant and long , balanced and refined . Mineral and earthy but bright and vivacious . Again shows pretty similar to last year , more dense, intense and bigger boned than La Mission , but still supremely refined and balanced . Come back in 10 -15 years , and will surely show well for another 15-20 — 4 months ago

Jay Kline

9.2

From arguably the oldest vines in California, the Mission vines at Deaver Ranch were planted by John James Davis in 1854. While the Mission variety may be considered obscure by today’s standards, back in the day, it was the common variety being cultivated in California. It’s a versatile variety which served multiple purposes. Anymore, it’s rare to find a serious dry wine made with Mission. Thankfully, Tegan Passalacqua has been known to occasionally make such a wine from these historic plantings.

Popped and poured; enjoyed over the course of several hours. The 2019 pours a pale garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of confected cherry, watermelon Jolly Rancher®️, strawberry, rhubarb, semi-dried hay and soft minerals. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. There is something unexplainable about how remarkable this wine is. There’s humility to it A wine full of wisdom. I wish I had more to try down the road alas, I was only allocated a single bottle. However, I am so grateful for the one and to be able to share it with some old friends and some new friends. Drink now through 2034+. — 6 months ago

Ron Siegel

9.3

This was still youthful showing mostly black fruits, plum with menthol, graphite, leather, spice box & tobacco — 2 months ago

Joshua Figg

9.0

Full bodied, but a total fruit bomb. Smooth, rich and slightly velvety. Lots of tannins, finishes bolder. — 4 months ago

Conrad Green

9.6

Gorgeous and deep. Blood and herbs ( rosemary and thyme), black pepper and iron. Intense and salty and delicious. Great. Stuff — 5 months ago

with David

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 10 months ago