Tobin Spratte

9.4

Strong garrigue (sage and lavender dominate the herbal components), black pepper, and mineral aromas. Tinges of green tobacco, pink peppercorns, and dried chilies. Definitely one of the best GSMs I've had. — a month ago

Scott@Mister A’s-San Diego

9.2

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2022 vintage. Better, longer finish than the 2021 version. Dark plum and cassis ruling the roost here. 3.18.26. — 4 months ago

Ruud Verhagen

9.3

one of the best seconds….👌🏼 — 7 months ago

Ray Vanderhoff

9.1

Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 10 months ago

J

8.9

Balanced and full. Perfect aging. — 4 years ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 5 years ago

JKT

9.0

A second Acker buy. CVed with first 3/25/20. Lighter and medium bodied wine that’s balanced and good pairing for lots of food. Got that stimulating texture of the Southern Rhône blend. Great buy! AA5. Opened 6/6/20 very fresh texture still with the lighter not so complex red berry notes that paired very well with Amah bone soup with highly watered down Kimchee. Relatively simple but still a good pairing wine. 70 Grenache 30 Syrah. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — a month ago

Nick DiSanto

9.4

WRW ? Love it. — 2 months ago

Stefan Dolhain

9.2

2022 vintage. The second wine of Cru Classé Montlabert. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Tasted via Coravin. Last tasted 5.5.24 (9.4) and 11.16.23 (9.5). Still rambunctious af. Kids. 11.19.25. — 8 months ago

Jae Cho

9.1

Loved the whole cluster palate presence and sheer deliciousness. Not the most complex or balanced but it is successful. — 3 years ago

Meghan C

8.9

Wine Access — 4 years ago

Adam Hyatt

9.0

Bright with refreshing acidity. Great minerality. — 6 years ago

Paul K

9.1

Love the style just a few elements poking out that break up the harmony. — 2 months ago

Frank Lin

8.9

Delicious and nicely balanced. Lite and more green or acidic. Uncle Dan liked it more than me. But still very good wine! Would definitely get again. — 3 months ago

Robert Ahlstrom

9.1

Deep garnet opaque, light body, bright red berries and minerals, nice acidity with well balanced tannins — 5 months ago

Alexandre Pagliano

9.0

We took no notes. Very modern but not overdone, we actually liked it a lot. — 10 months ago

with Jose, veronique and 1 other

Byron C Mayes

8.9

Bright gold. Abundant nose of baked apricot. Echoed in the full palate which adds orange rind, dark peach, and a slight hint of stony mineral. Medium acidity; just enough to keep it food friendly. Otherwise it's nicely rich in the mouth and slides smoothly into the lengthy, palate-continuing finish. Rich seafood and poultry dishes are the call to order here, especially with cream sauces. A really complex white at a decent price for the appellation. Drink now through 2025. — 3 years ago

Steve Medbery

9.3

Cranberry, plum, dried herbs, black tea — 5 years ago