Pinotman /// Andreas

9.5

Quite pale in color after 21 years. Very port wine like. Was too busy for detailed notes. Winner of the evening. — 21 days ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 6 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 7 months ago

Joe Christenson

9.0

Ripe red fruit, dark cherry, medium bodied with a fairly bright acidity. Plenty of leather, some oak, and hints of a funky earthiness. Would go well with a ripe blue cheese. Lively pairing with a ribeye and sweet potatoes. Would do well aging for a few more years to mellow the acidity. — a day ago

Mike Miller

9.3

Rich and velvet — 5 months ago

Hal

9.2

At Estuary NPR with K — 7 months ago

Charlie Tapp

9.0

Black fruit, bramble, ganache and sage. — 3 months ago

David Bozak

9.6

Kept getting better throughout the evening. Amazing from start to finish. — 3 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 6 months ago

with Owen