Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 18 hours ago

Pooneet K

9.3

Really a wonderful St J and a crazy value as a 2nd wine. Lovely pairing with roast rack of lamb with garlic / rosemary / mustard. In a good window but could take more time honestly. Wonderful acid, quite deep fruit, long finish, tannins still very there, delicious. — 2 months ago

Ariela Marshall

9.0

Delicious French white, very smooth, low acidity, no bitter aftertaste, nonoaky — 5 months ago

John Bratincevic

9.3

Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 14 days ago

John Van Trijp

9.5

The new project Croix Cardinale — 12 days ago

Alvaro Bustillos

9.2

Javier w jorge b — 2 months ago

Mark Mannebach

8.9

Earthy with some dark red fruit. Still some tannins — 5 months ago

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 5 days ago

Mike Evans

9.2

More tropical than the 2020 Truffiere but the wines converged with air. — 2 months ago

Eric Urbani

9.2

Excellent QPR on this white Burg — 4 months ago