David Bozak

9.6

Kept getting better throughout the evening. Amazing from start to finish. — a month ago

Hal

9.2

At Estuary NPR with K — 4 months ago

Chris MacLean

9.3

Great spot — 5 months ago

with Sarah

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — a month ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. 7.20.24. — 4 months ago

Charlie Tapp

9.2

Black fruit, pipe tobacco, garrigue and black olive. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Last tasted 11.16.23 (9.5). Pepper, anise/black licorice, Chambord in the nose. Add in tobacco, sea salt and the tiniest hint of ginger (along with the aforementioned nose impressions) once tasted. Medium-heavy body. Smooth and harmonious. Yes, still plenty of tannins on the journey and categorizing this as a “food wine.” For those that cultivate/love tannins, this is currently a warm bath. 5.5.24. — 7 months ago

Mike Miller

9.3

Rich and velvet — 3 months ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 4 months ago

with Owen

Turd Ferguson

9.2

After two days open in the fridge this is so much better. — 7 months ago