Tom Casagrande

9.3

This was tricky to decant as it has a lot of super-floaty sediment that swirled around like crazy. Once decanted though, it’s excellent. Great nose of deep earthy notes (just a hint, and no more, of barnyard), deep ripe fruit. In the mouth it’s soft, deeply flavored, and buoyed along by zesty acids. Finish is lip smacking and ends on a slightly, pleasantly bitter note that balances the ripe fruit. — 4 days ago

Camila Calkins

10

This just became my new favorite affordable champagne! — 4 years ago

Sean Townley

9.0

Hospital Champagne to toast Declan — 5 years ago

with Mairead

Neal Ferry

9.0

Equally as special as the previous New Years Eve dinner wine.... — 6 years ago

Tim

9.0

Soil earthy farm on nose — 6 years ago

Jeremy Sutherland

9.2

Yum. I need a case of this. — 8 years ago

Mark Farrell

9.1

Pale ruby in color with a nose of potting soil, mushroom, and potpourri with a hint of cranberry. Light to medium body. Well balanced. Definitely earthy with cranberry notes on the long, pleasant finish. Bone dry. — 8 years ago

Daniele Cuzin

9.2

Had the 2012 vintage in July 2026. Wonderful with family and friends at K. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Loads of tension. Not bad. — 10 months ago

Phil Kessling

9.0

Took me two years to get some for the shop. Bigger and darker then your typical Fleurie. Was drinking well but a little too young. This will get better wit age and I look forward to revisiting. — 4 years ago

Tim Mack

9.5

New Year’s 2021 — 6 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

alastair dickson

9.0

Solid Cab Franc. Vinoteca. — 8 years ago

Nicholas Cripps

8.9

Red fruit notes on the nose, Gets better as it breathes. Light, earthy. It’s dry with blackberry, red currant — 8 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 5 months ago

Scott@Mister A’s-San Diego

9.0

2009 vintage. Completely unfamiliar with this producer (which I love new producers). Opened but not decanted. Age appropriate color. Variety of tea scents in the nose muddled with a modicum of drought dirt/earth. Light body. Tasted 20 minutes and 1.5 hours after opening. Total transference of the nose into the flavor profile-no surprises. Wine seemed to gain more strength/concentration of finish and dirtied up a tad but not more body or complexities. Doubtful another hour open/more air would have unlocked an achievement or improved the standing in the community. Will say it was a pleasure tasting a Vosne-Romanée vineyard with some age on it that was on the lighter side of the ledger vs the usual super intense. 11.28.25. — 9 months ago

Nicolas facchin

9.0

Classic right bank notes, with dark berries and tobacco, mature and ready to drink. Classic old Bordeaux — 5 years ago

Joe Gillies

8.9

Good now but needs more time to fill out. Cherry, touches of pomegranate, earthy, and spice. Hold for a couple more years. — 6 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

🔥🔥😍😍😍🌊🌊

Light salmon pink with tiny bubbles. Rich with medium intensity on the nose with notes of strawberry creme, roses, spices and a little tropical with melon and kiwi. High acidity and lively on the palate with a mixed red berries and light white fruits. Long and lingering finish. Drink till 2026. — 7 years ago

with India

Nicole Wagner-Moore

9.6

Game-y. Gouda malolactic creaminess. De. Light. Ful. — 8 years ago

with Melody