Anil Saxena

9.1

Excellently succulent. Great mix of dry and subtly fruity. Like dried fruit set in butter. — a month ago

Marc Melser

9.0

We had the 2019 on 2/17-18/26. An herbaceous bouquet with hints of tobacco. Tastes of blackberry, mocha, and oak. Medium bodied, Old World. Very good. — 3 months ago

Rufus King

9.3

Delicious Merlot from Bordeaux, enjoyed with seared tuna at The Banks, Back Bay, Boston — 4 months ago

michael pandolfo

9.0

Delicious. Drink now. — 5 months ago

Ericsson

9.0

Unassuming Margaux, cheers. — 2 months ago

Brett Wise

9.5

Glossy currant w some oak — 2 months ago

Peter Heyboer

9.0

Wish I could decant this. Oak on the nose, but it hints at the fruit and tobacco/chocolate you're about to taste. Palate has noticeable but not assertive tannins and blends really nicely with the aforementioned flavors. Paired well with dinner but this feels like a pre-dinner sipper. Would buy again. — 4 months ago

with Matthew, Ethan and 2 others

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — a month ago

Vitaly Domnenko

9.2

Bm. Tm. Am+. Fm. — 4 months ago

Ray Vanderhoff

9.2

Blend of Merlot (80%), Cabernet Sauvignon (10%) and Cabernet Franc (10%). Dark ruby color with a brick colored meniscus. Aromas of graphite, ripe black fruit, violets and mint. Bold blackberry/black currant/black cherry fruit flavors with additional flavors of tobacco, iron, vanilla and sweet baking spices. Well integrated toasted oak on the long and luxurious (slightly bitter) finish. Soft tannins and well integrated acidity. Aged perfectly. — 4 months ago