Ivor

8.9

Final bottle for the last summer days. — 8 months ago

Romain Fitoussi

9.0

Syrah married to Viognier for a daring blend (like Côte-Rotie) on Langedoc lands. Exuberant grape, it expresses spices, coulis of fresh black berries and finally a note of fresh licorice. Supple, early, fresh, delicious. — 4 years ago

locky ghost

9.2

2016 j'ai adoré léger et pleins d'aromes. Comparable à un Pessac Leognan pour moi. — 6 years ago

C Burwell

8.9

oh let's fete — 7 years ago

Ann Marie

9.9

With Sherry Riad — 2 years ago

web bond

9.5

Henri et Georges Jayer Echezeaux 1998. Vines owned by Henri’s brother Georges. 2X with this wine. Richer and fuller in body(than the Jayer Cros Parantoux 1998 drunk alongside) and became silkier, more savory, and more elegant with time in decanter. Arguably not at apogee, although drinking fantastically now. — 3 years ago

Kathryn McCarty

9.8

Enjoying the 2014 after experiencing while in Carcassonne. It is rich and lush. Dark fruit flavors with a long finish. — 6 years ago

Romain Fitoussi

9.0

Gourmet south wine. Original modern blend, with mediterranean grapes: Touriga national, Nebbiolo, Grenache, very easy to drink, built on cherry and blackcurrant. Medium to medium plus bodied and beautiful freshness.

Vin gourmand du Sud. Mélange moderne original, avec des cépages méditerranéens: Touriga national, Nebbiolo, Grenache, très facile à boire, sur la cerise et le cassis. Moyen à moyen plus et belle fraîcheur. — 3 years ago

Naboth van den Broek

9.0

Balanced and good grip. Clearly getting there. Might last another year or two but won’t improve beyond that. — 6 years ago

Randy Fuller

9.8

This sweet Bordeaux pushes all the right buttons for a wine style that wants to be known as “more than dessert.” The rich golden hue beckons, while the nose of candied fruit is draped in a cloak of minerality. The palate certainly wants to be more than an after-dinner afterthought. The viscous mouthfeel, bracing acidity and mineral-driven flavor profile form a trio unlikely to be caught traveling together in most sweet wines. These have been doing it for centuries. — 6 years ago