Turd Ferguson

9.2

Intensely mineral. Green apple. Faint petrol. Exactly what I want from a Grenache Gris/blanc. Pair with oysters. — 2 days ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 5 months ago

with Meg, Jennifer and 1 other

Barry Shailes

10

Fresh and crisp had with miso cod — 9 months ago

Alvaro Bustillos

9.3

Tito yuca aaron wero andrian dany gtz — a month ago

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — 4 months ago

Ceccherini Cristiano

8.9

Disappointing
Specially in relation to the price
This is the first important label from donnafugata, first release dates back to the 80s i reckon
It falls short, it isn't bad,but i reckon this would be in a wine shop 180/200 dollars
It must be better — 6 months ago

David Carter

9.0

From Haskell’s box. Our first red Bordeaux, from Cadillac AOC Bordeaux region, which is right bank. Website says 60% Merlot 20% cab 20% Franc. Seemed a bit thin vs New World Cabs, but had softened tannins, dark fruit, early tawny color. will compare to other Merlots and to left bank claret later. D liked. W said ok. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

2nd bottle even better! — 6 months ago

Peter van den Besselaar

8.9

Vintage 2019 | Charmat method. Pinot Nero and Ribolla Gialla. Fermented in oak French barriques. Soft and friendly. Paired with scrambled eggs. — 8 months ago

Bonnie Chu

9.0

Excellent QPR. With A5 wagyu 🥩 — 10 months ago