Lyle Fass

Founder Fass Selections

9.9

Simply awesome. Nose is a hint of sweet framing oak, so much wet earth, wazoo minerals and some green apple. So aromatic. Wow. Palate is so elegant yet tense with citrus, pear and green apple and terrific acid on the backend and minerals that slather on the extended finish. So juicy and with tremendous freshness. Nose now going saline. So finessed yet with such impressive material. Tons of dry extract and man that finish is unbelievable. Okay, Holy Shit the nose is insane now. Just mega elite aromas. Floral, wet earth, sweet wood, stanky minerals. 9.9 nose. It’s just so deep and penetrating. Just insane. Okay, last sip has elevated this wine into 9.9 territory nose and palate. Just so elegant as to break your mind. How can something be so perfect? Most elegant Brisset white I have ever had. — 8 days ago

Kyle Miller

10

Pinot at its highest mark. Intense layers cherry, plum herbs. — 4 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 5 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 6 days ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

JKT

9.0

Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 2 months ago

Tom Kohli

8.9

Nice smooth lighter red. Would buy again. — 4 months ago

with Anna

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — a month ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 2 months ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 3 months ago