

Best Gewurz that I ever drank. — a year ago
Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 4 years ago
With shunji sushi — 6 years ago
Had with dessert with Tim’s family — 7 years ago
Big Gewurz fan and this bottle is drinking great. Spivey, floral with layers of fruit and great acidity. Delicious. — 5 months ago
A little sweeter than I like but very good. @Delectable Wine this is the Appellation Alsace Controlee, not sure if it’s the same wine thanks! — 7 months ago
Purchased at the winery in Kientzheim — 3 years ago
Stone, lime with a slight floral orange aroma. Citrusy crisp acidity and very food friendly. — 4 years ago
Luscious and apricot jammy. Modest sweetness. — 7 years ago
Well balanced — 7 years ago
Medium amber; medium plus intensity aromas of lychee, honey, honeysuckle, dried apricot, crystallized pineapple; sweet, low alcohol, full body, medium plus intensity flavors of lychee, dried apricot, candied pineapple, honey; long finish, very concentrated flavors, aromatic and floral, very good — 7 years ago
Almost dessert-like with a rich, sweet, pear and honey finish. — 7 months ago
This wine was honey in a glass with a touch of acidity to balance it out. Notes of peaches and honey on the palate. It was fantastic with buffalo wings, which makes sense because Gewurztraminer translates to ”spicy grape.” — 7 years ago
Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 7 years ago
Surprisingly sweet with honey, lychee, ginger, honeysuckle, and succulent peach. Quite marvelous Alsace deliciousness. Went with my chicken tikka masala very well. Sweet matched the spices. A slight bit of that Gewürtz pepperiness at the end but only noticeable after it’s opened up a bit. — 8 years ago
Peter van den Besselaar
Vintage 2001| Proof of a long life for riesling. The colour was really brown, mahony brown. Smell with a very little petrol, more honey. That honey is also present in the taste. Good balanced. Appreciating such a ripe wine is a matter of acquired taste. Paired with a mixed fish stew. — 4 months ago