Great with steak and friends — 8 years ago
Great wine. 2006 vintage tasted in September 2015 — 9 years ago
Still with us — 3 months ago
Quite a deep old gold, light honey colour slightly hazy. Intact and interesting on the nose , lanolin and candle wax , touches of roast almonds and bruised apple. On the palate quite intense and with lemon pith , orange peel , bruised apple and candle wax . There is a lightly sherried character noticeable after a short while that gets more noticeable with time . Good acidity and weight , creamy mouthfeel . Quite reasonable length. This obviously should be drunk now (probably should have been drunk a decade ago too) won’t improve and only will become more sherried with more time . Commendable and a nice surprise but drink quickly once open ! This bottle just one of the weird but wonderful choices available from T Wright Wines in Bolton (uk) , a real gem of a shop that I throughly recommend. — 10 months ago
One of my favorite Bordeaux that is affordable ;) — 8 years ago
Some acid, nicely earthy, good fruit with a little oak. Medium bodied and balanced. Solid but not amazing. Would revisit given the price point. This was ready to drink. — 3 months ago
Quite deep ruby , with a wide garnet rim, quite young looking. Dried herbs , smoked meat , red cherry, violets , liquorice and antique furniture polish notes . On the palate quite round and rich, sweet red fruits , with that herbal tinge , those liquorice and charcuterie notes also evident . This in fact still shows well a day later , still quite full and rich , with red plum and black cherry notes . Quite good acidity , with quite gritty tannins, balanced alcohol . Decent length . This is very good now though no rush , mature but will continue to show well for a while longer , from now over the next 5 years . Another T Wright Wine choice … see my De Fieuzal 1994 note — 10 months ago
Very good wine. — 9 years ago
Peter van den Besselaar
Vintage 2014 | This Pessac Leognan delivers. Ten years old the colour is brownish. In smell lovely complexity: spices, liquorice, flint, warmth. Impressions of plums and tobacco. Surprising velvety taste, clearly a point! | paired with Cantonese beef and mango. — 2 months ago