Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 3 months ago
I liked it Anita hated it… very heavy for a Riesling I liked it — 2 days ago
La Pobla de Lillet — 16 days ago
Sh-t. I mean. This starts inconspicuous but becomes more energetic with each day open. Coiled acid and melting taffy. Aching red fruit; dripping, swirling mineral dust. Subtly sweet, then unexpectedly dry, with a powdery texture. Worthy parallel to eg bandol rose, but even more acid. — 4 months ago
needed time to open up, nice but not noteworthy. had at bubble bath $20/glass — 9 days ago
Platonic ideal of Cab Franc. No notes. — 2 months ago
I ❤️ old Riesling — 5 months ago
Lovely. Unexpectedly — 3 years ago
Raun Kupiec
Fruit, earth, good structure, perhaps a slight hint of Brett but in a good way — 18 days ago