Jay Kline

9.2

Double decanted before service; enjoyed over a several hour period. The 1988 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears and significant signs of sediment. On the nose, the wine is vinous with dried dark fruit, tobacco, mocha, grilled meat, mushrooms, damp earth and baking spices. On the palate, the wine is dry. At this point, the tannins have integrated completely and are perceived as medium; acid is similar. Finish is medium. This leaned towards the more rustic, old school style of Bordeaux and I’m all for it. While this isn’t falling off a cliff, I would drink now. — 3 days ago

Mike Evans

8.9

Not the most complex but very pleasant. — 2 months ago

Ben Steinbock

9.0

Really drinkable on its own and went well with lots of different food flavors. Grwat value at le dip since $85-$100 retail and just $148 at le dip — 2 months ago

Marta Jackowska

9.7

Unbeatable location and excellent wine list, this one jumped off the page at us. Not surprising as it was our wine of the year in 2022. It’s back with a vengeance in 2024, into the #1 spot again. Smooth, almost creamy, with classic dark fruits (cherry), dark chocolate and earthy, leathery finish. Perfect with our Chateaubriand 👌🏼 — 15 days ago

with Neville

Jordan Principe

9.0

Delicious, lightly carbonated — a month ago

Daron Watson

9.7

a sultry, smoky tobacco, stony, brambly drop of damson plum, black currant and cassis ~ and even tastier w grilled steaks, hassleback potatoes and sautéed wild mushrooms! — 2 months ago

Ron Siegel

9.4

Another great btl. Consistent with my many prior notes — 22 days ago

Chris MacLean

9.3

Great spot — 15 hours ago

with Sarah

Ron Siegel

9.3

Showing well with its lush plum fruit, chocolate & spice — 2 months ago

John Bratincevic

9.3

Coffee, rubber, bitter chocolate, cassis, dried meat. 93. — 2 months ago