Forced to drink a red. Variety. The spice of life. Very light and pleasant. — 4 months ago
great every day Malbec! — 6 months ago
Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — a year ago
Fantastic wine. Peaches, medium bodied. Couldn’t put the glass down. — 2 months ago
Wow. TART.
Took another taste and, just as Joshua said, maybe my palate wasn’t ready. It wasn’t ready because even though it’s still tart and dry I’m really liking this one. — 3 months ago
Happy Easter! — a year ago
A gorgeous, exciting young Rhone with blackberry, freshly mulled earth, and a bouquet of deep-hued flowers on the nose. On the palate there is a very welcome sweetness alongside the deep rich black cherry, blackberry, and very gentle barrel notes. The finish marries the medium plus tannins with a lingering berry patch sweetness. Absolutely delicious. — 2 months ago
Fantastic — 5 months ago
Jan A
Earth, dusty, red fruit. Well balanced acidity, wood use and tannins.
But the nose is the most striking: roses and lavender — 4 days ago