Jan A

9.4

Earth, dusty, red fruit. Well balanced acidity, wood use and tannins.

But the nose is the most striking: roses and lavender — 4 days ago

Kimberly Denise Williams

8.9

Forced to drink a red. Variety. The spice of life. Very light and pleasant. — 4 months ago

Blaire Ottoboni

9.0

great every day Malbec! — 6 months ago

Bob McDonald

9.6

Catching up with old wine notes now that I’m spending more time at home. Aromas of earth, mushrooms, beetroot, root vegetables in general. Afterwards - dried rose petals. Easily Premier Cru standard. The palate is intense, fluid, long and very Burgundian - the most of any Australian Pinot although I am hearing wonderful things about By Farr Serre. A sooty tarry earthy element developed after a while. A brilliant Pinot Noir. — a year ago

Chris Grimm

9.2

Fantastic wine. Peaches, medium bodied. Couldn’t put the glass down. — 2 months ago

TwiLea Fletcher

9.1

Wow. TART.
Took another taste and, just as Joshua said, maybe my palate wasn’t ready. It wasn’t ready because even though it’s still tart and dry I’m really liking this one. — 3 months ago

with Neal

Alex Pettigrew

10

Happy Easter! — a year ago

Dane Letourneau

9.9

A gorgeous, exciting young Rhone with blackberry, freshly mulled earth, and a bouquet of deep-hued flowers on the nose. On the palate there is a very welcome sweetness alongside the deep rich black cherry, blackberry, and very gentle barrel notes. The finish marries the medium plus tannins with a lingering berry patch sweetness. Absolutely delicious. — 2 months ago

Louis Joachim

9.2

Fantastic — 5 months ago

Mark Eastom

9.0

Medium-full bodied, blackberry, plum skin, smoke, cedar, rustic spice, wild herbs and nice acid. Medium tannin. — 7 months ago