John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 12 days ago

Pablo Rivera

9.2

Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — 7 months ago

with Alexandria

Lauren Young

9.0

Earthy and balanced — 3 years ago

Alessandro Dalle Carbonare

9.5

95-96 intense and balanced on the nose, calcareous and fresh on the palate. — 3 days ago

Peter Sultan

9.1

No notes but in a great drinking window— probably its last & best window. — 6 months ago

Katie Ross

10

WOW I loved this. Merlot granache gamay. Carbonic maceration minerality and amazing. Will buy all bottles — 7 months ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago

Alessandro Dalle Carbonare

9.3

Nice spiciness,intensity and chalkiness. Very thin and delicate body. — 2 days ago

Jeroen Koenen

9.2

Great effort in this not so great vintage.
Well-balanced, soft, supple, lovely fruit, some stemmy/green notes of course, some spices and minerals as well and sufficient stuffing and body to boot. — 2 months ago

J Choi

9.5

Gamay. Magnum — 2 years ago