Yuki Watanabe

8.9

Brown sugar , vanilla on the nose, light acidity, balanced tannin. Good with dark meat , great value for the quality. Like it! — 9 days ago

Lee Pitofsky

9.5

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — 25 days ago

Inseon Hwang

9.6

Wonderful balance of organic, dark fruit, velvet, mineral. Graphite, green pepper, cassis. — 24 days ago

Jakub Kalinowski

8.9

Classic left bank kosę - black current, cassis, cedar wood, a bit of pencils shavings, a gravelly undertone. Fresh, restrained, savoury, pure.
On the palate this has a very nice, smooth, velvety mouthfeel. Present tannins yet so nicely polished & juicy. Good purity of fruit - black currants, blackberries, a bit of plum. Ni e length & depth.
Exactly what I expect from a St Estephe - medium body, savoury tartness with just a touch of fruit and excellent food pairing.
From magnum — 5 days ago

Will Stanley

9.3

Well, what an overachiever this wine is! Mayne Lalande, a little known chateau in Listrac-Médoc, and a bottle which I picked up for a humble price at auction around a year ago. It’s fresh, sappy, delicious and positively refreshing at 12% abv. I wish I had more of this. A joyous rendition of old left-bank Bordeaux. — a month ago

Stefan Dolhain

9.0

2018 vintage. — 3 months ago

Ivor

9.1

Merlot dominated LdP offering creamy lush fruits, good freshness and tertiary notes shining through now. Wine gained complexity and length over the past 2 years. — a month ago

Mark S.

8.9

Good. Chateau La Fleur de Bouard Chardonnay 21 @8470, Pieroth, 241115 — a month ago

Mark S.

9.0

aged leather traditional 07 @26961, Pieroth, 241115 — a month ago

Seth Link

9.0

Scent almost like prune and leather
Tannins are noticeable immediately, but are not overpowering. Medium body, dry with notes of dried fruit and grape peel — 3 months ago