Diane Heyboer

8.9

Really tasty wine. Was a WSJ wine. Definitely black cherry with a hint of spice. Higher alcohol but wasn’t hot. Full body with subtle tannins on a long finish. Really enjoyed this one. Would drink again. — 3 months ago

with Matthew, Ethan and 2 others

Jess

8.9

Medium ruby color.
Aromas of baked blueberry/blackberry, cassis, vanilla, clove.
Dry. Flavors of baked blueberry/blackberry, vanilla, clove. Fruity and juicy.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 5/5 — 2 years ago

OMG PEDRO

9.1

Pairing my GRAN RESERVA Añon 2011 with my TSO’s chicken take out because I Can!! … All the goodness of an Xtra aged great Tempranillo (gently toasted, smoky, balsamic notes of ripe strawberry fruit, herbs, leather, licorice, tobacco and vanilla) foR UN-believable price … it does lacks a bit of complexity but … C’mon !! This much quality for the price !!??? How they do this ?? Thanks anyway …. — 3 years ago

Canon Thomas

9.3

Very light and fruity, pretty — 9 months ago

Louis Martin

9.2

Great desert wine. Sweet on its own, but not overwhelmingly so, allowing it to pair with other sweet bites (in our case, an ice cream sandwich). — 2 years ago

Sarah O'Kelley

9.0

A holiday splurge opening this beauty that have been tucked away in my wine fridge!  I do you think it in the end it’s good decant  to reveal it’s nuances! Tart cherries, black tea, palo Santo, turned earth! Excellent with roasted chicken 🥰 — 2 years ago

Pooneet K

9.1

Nice wine but seems to be drinking quite a bit older than 2004, especially given the general high quality of the 04 vintage. Would have guessed mid 90s in terms of age alone. Unfortunately this is the 4th older bottle (not sure 2004 is even really “old” per se) of different wines purchased from Chambers St Wines that has felt off in some way. Won’t do it again.

All that said, this was nice - quite typically nebbiolo, bricking in the glass, secondary fruit, good acid. Great pairing with slow braised lamb shanks with polenta. — 3 years ago

juliette palin

9.2

burre et une belle acidite volatie, elvage en cuve innox, sea salt and potato chips. reminds me of a new zeland wine — a year ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 2 years ago

with Jose, veronique and 1 other

Brian H

9.5

Great alone, with food, so solid. Vibrant sweet berries. Tannins moderate and nice. Had two bottles. Cab Sav and Syrah play very well together. Syrah ands the acute, light sweetness full mouth. — 3 years ago