Blend of 99% Cabernet Sauvignon and 1% Merlot, aged in French oak for about 18 months, deep Ruby with aromas of dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak and floral notes. Fine tannins, long finish ending with fruit, spice, oak and mineral character, Nice, should age well. — 6 days ago
Dependably good with long finish and oak — 7 days ago
Stores for 10 years. Wow. It was good. We were surprised. — 2 days ago
Super smooth blend - not cheap @ $42 a glass but digging it !
Sarah’s bday weekend! — a day ago
Dark Ruby with aromas of ripe berry fruits, herbs and earthy oak spice. On the palate flavors of black cherry, raspberry and currants @ with espresso, cacao and earthy notes. Well balanced, lively acidity, fine ripe tannins long ending with fruit, oak, mineral and tobacco spice! Nice Napa Cab! — 6 days ago
The highlight of my 2023 Harvest trip to Napa. This is a magnum from the Nickel’s personal wine cellar. Had the pleasure of enjoying over several hrs. Begun tasting at their underground cellar at the estate in the afternoon and finished over diner in the evening. The last glass reached a new level of enlightenment; the wine tasted young again with bright fruit; in complete harmony with with the acid, alcohol, tannins and nuances. Unforgettable experience. Cheers. — 5 days ago
This is high up on the totem pole, and it shows on all senses. The nose is complicated and dense, which then leads into a rich variety of notes such as tobacco, cedar, coffee and cherries. While it seems to have already evolved into its drinking window, powerful tannins and good acidity provide the hallmarks of a wine that will hold its own for a long time. — 8 days ago
Frank Kuo
Color of dark purple, thick with nice legs. Nose of coffee beans, cigar box, dark fruits like blackberries, and some ripe grapes. Taste follows the nose with addition of nice acidity, oak note, and spicy sweetness. Some marginal tannins and warmth to balance the flavors too. Aftertaste shows some more strawberry note and more savory acidity. On par. — 15 days ago