Central Valley Cabernet Sauvignon

Daou Vineyards

Reserve Paso Robles Cabernet Sauvignon 2016

I encroached on this wine with low expectations, even with the knowledge of Daou’s reputation and the pedigree they employ. I’ve never been a fan of Paso Robles and my only run-in with Daou was unimpressive, to say the least. I digress. Tonight’s bottle was purchased to assist my wife & I with putting up Christmas decorations and I think we chose wisely. The deep, dark fruits in this juice are brooding and dense, reminding me of a thick slab of blackberry/blueberry cobbler. The notes of anise & clove offer a nice touch of spice and are even more welcome around the holiday season. The delicate notes of vanilla are pleasing and nuanced. The mouthfeel is plush and voluptuous and has enough complexity to justify the price-point. This is a well-made wine; one that makes me re-think my position on Paso Robles. — 5 days ago

Krystal Vento
with Krystal
Krystal, Shay and 16 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Don’t fall for the Austin Hope mega purple fruit bomb. $50.00 retail makes people think its a real Cabernet. $18.00 from distributors, obviously not a quality Cabernet
Ron R

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Good notes, Ryan. Thanks for sharing.

Rex Goliath

Giant 47 Pound Rooster Cabernet Sauvignon

Low-cost, drinkable Cabernet. Smells like cinnamon, vanilla and cherry. Soft fruit, medium bodied, and sweetly spicy. Good for salty snacks to balance out the fruit. Will buy again. — 12 days ago

Hendricks Wines

Reserve Napa Valley Cabernet Sauvignon 2012

David T
9.6

As good as the Baron Fuentes is, our carbon reduction celebratory bottle is the Hendricks Cabernet. It was meant to be an 09 but, I couldn’t find my 09’s. Hazards of having nine cabinets & recently reorganized it.

I was inspired by
@Paul T- Huntington Beach Hendricks Cabernet post a week ago & seeing @Eric Shanks Hope & Grace Post last night, which Charles Hendricks makes as well!

When first I decanted this 12, I can’t remember such beautiful florals on a wine that quickly. Florals wrapped in caramel & mocha. The florals have tamed a bit and the caramel, mocha & spices have picked up.

The thing about Charles’s wines, he is master of making elegant wines that drink really well young and will improve with 10-20 years in bottle. He is one of a handful of Winemakers that can truly do that really well.

The nose roars ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, black raspberries, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices, limestone, dry crushed rocks, herbaceousness-bay leaf dominate, hint of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender.

The body is rich, round & full. The tannins are round, tarry, chewy, dusty and still show a lot of power. The structure, tension, length and balance are just starting to hit their stride. This 12 has another 15-20 years of good evolution ahead. It is simply gorgeous & sexy as it caresses the palate. Ripe, ruby, florals fruits of; dark currants/cassis, blackberries, dark cherries, black plum, boysenberries, black raspberries, hints of blue fruits, poached strawberries and haunting cranberries & pomegranate. Warm caramel, mocha, cinnamon, clove, nutmeg, sweet tarriness, dark French expresso roast, vanilla, dark cola, black licorice, dark, rich, sweet soils, dark spices with big palate heat, limestone, dry crushed rocks, soft leathery notes, toasted barrel shavings, herbaceousness-bay leaf dominant, hints of pipe tobacco, some dry stems with exotic, slightly candied, fresh & withering, red, dark, blue florals set in a bouquet of violets & lavender. The acidity is big & very enjoyable vs. the alcohol & complexity of this cuvée. The long finish is ridiculously, gorgeous, sexy, well balanced & polished with extremely persistent dark spice on the long set. It is memorable for many minutes and for weeks/months with the mental impressions it leaves behind.

With another 5-8 years in bottle, this wine hits 98-100.

What a bottle to celebrate carbon free.
#SavetheVineyards
— 7 days ago

Jason, Severn and 24 others liked this
David T

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@Eric Shanks sorry, I meant I buy his Pinot’s every year, not to be missed IMHO.
Eric Shanks

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With you on the Pinots. You know what I dig is the Hope and Grace Lagrein- had it? Different but awesome.
David T

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Oh yes, I agree. Tasted a few vintages but, mine are still 😴. A good friend of mine adores his Lagrein. Buys a case every vintage.

Austin Hope Winery

Paso Robles Cabernet Sauvignon 2015

This is a nice surprise. A great Cabernet Sauvignon from Paso Robles.

Showing black fruits with chocolates, cedar, leather, vanilla, licorice, spices, tobacco, mocha, coke, maple, brown sugar and peppercorn.

Full bodied, bold and very fruity. Dry to off dry on the palate.

Nice length on the finish with soft tannins.

Good by itself or with food and good for parties.

15% alcohol by volume.

93 points.

$53.
— 17 days ago

Brandon, Shay and 21 others liked this
Stuart Scheff

Stuart Scheff

I’ve been holding off on this year. In the cellar. Is it ready?
Dawn E.

Dawn E.

@Stuart Scheff I forget when I had my 2015..but yes it is very enjoyable!
"Odedi"

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@Stuart Scheff it's still very fruity. I'd wait a couple of years

Line Shack Winery

San Antonio Valley Cabernet Sauvignon 2016

Dark ruby hue with high saturation. Aromas and flavors of cassis, cedar, cherry, graphite, licorice, mocha, plum, and smoke. Full-bodied, with heavy tannins and medium-high acidity. Bold, balanced, and intense on the palate. A long, satisfying finish with a hint of pepper and vanilla. Incredible QPR. — 3 days ago

Hope & Grace

Cuvée Amor Napa Valley Cabernet Sauvignon

David T
9.3

The is uniquely a non-vintage Cuvée Amor. I have it on pretty good word that when Charles Hendricks (Winemaker for both Hope & Grace & his own Hendricks label) doesn’t make his Hendricks Cabernet, this is the wine that the Hendricks fruit goes into. @Paul T- Huntington Beach @Eric Shanks

The nose reveals, round, ripe, ruby, slightly liqueured fruits of; blackberries, dark cherries, baked plum, blueberries, and black raspberries. Dark, roasted coffee, dark chocolate, coco powder, caramel, vanillin, light; clove, nutmeg & dark spice, black turned earth, dark fruit cola, burnt coconut, touch of black pepper, sandstone/limestone, light fresh & dry herbaceousness-bay leaf dominant, dry, pine twig, soft mint, cherry kirsch liqueur, moist clay and extremely dark fresh, candied & withering florals with blue flowers & violets.

The body is; ripe, rich and full. The tannins are round, velvety, chewy & slightly tarry. The structure, tension, length and balance is just hitting its stride to peak form. Round, ripe, ruby, juicy & slightly liqueured fruits of; blackberries, dark cherries, baked plum, blueberries, black raspberries. Mulberries, poached strawberries and a touch of dry cranberries. Dark, roasted coffee, dark chocolate, coco powder, caramel, vanillin, light; clove, nutmeg & dark spice, black turned earth, dark fruit cola, burnt coconut, touch of black pepper, sandstone/limestone, light fresh & dry herbaceousness-bay leaf dominant, dry, pine twig, soft mint, cherry kirsch liqueur, moist clay and extremely dark fresh, candied & withering florals with blue flowers & violets. The acidity is like a cool shower on a warm day. The long, well lingering finish is; well balanced & polished ending in soft dark spice.

Photos of; exterior Hope & Grace tasting room in downtown Yountville, interior of their tasting room, Charles Hendricks & the Hendricks Santa Lucia vineyard that he sources his Pinot Noir
— a day ago

Robert, Shay and 20 others liked this
P A

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@David T David nice post, enjoy your weekend Cheers 🍷
David T

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@P A You as well. Hope you are out enjoying & making the most of the change of seasons in BC. Cheers! 🍷
P A

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@David T We love the snow and crisp temperatures, Mrs A seldom go further south than Montana. As long as we can get good wine, Canadian beer and lots of powder to ski 🎿 on Life is Good. Cheers 🇺🇸🇨🇦🍷

Booker Vineyard

My Favorite Neighbor Cabernet Sauvignon 2017

Young and vibrant with that classic Paso finish. Enjoyable! — 3 days ago

David, Paul and 14 others liked this
Shell Griffiths

Shell Griffiths

Great label

Daou Vineyards

Paso Robles Cabernet Sauvignon 2017

With burgers. Good structure under that fruit without being a bomb or overly tannic. — 12 days ago

Shay, Jason and 13 others liked this

Michael David Winery (Michael & David Phillips)

Inkblot Cabernet Franc 2015

Here is a beautiful wine to celebrate Cabernet Franc Day.

Dark ruby in color with a cloudy reddish rim.

Fruity nose of dried figs, blackberries, cooked cherries, raisins, vanilla, oak, licorice, spices, coffee, cola, pencil lead, peppercorn, chocolates, tobacco and light alcohol.

Full bodied and bold with medium acidity and long legs.

Dry and extremely fruity on the palate with blackberries, black currants, blackberries, cooked cherries, dried figs, tobacco, raisins, vanilla, oak, licorice, spices, chocolates, herbs and coke.

Long finish with fine grained tannins and tangy raspberries.

This is a great Cabernet Franc from Lodi, California. Fruit forward, extracted and tasty, with nice complexity and a great mouthfeel.

Good right out of the bottle and better after 2 hours of airtime, when the tannins show up.

Delicious, but might be too sweet for some. I'd like to revisit it in a year or two.

Good by itself as a sipping wine or with food. I paired it with cheeses and light appetizers.

15.5% alcohol by volume.

91 points.

$35.
— 3 days ago

Stuart, Ted and 17 others liked this

Concha y Toro

Special Reserve Casillero del Diablo Cabernet Sauvignon

I liked it. Easy to sip. Little fruitie, after taste not to dry. Would drink again. Had a glass with Thanksgiving dinner. — 9 days ago