"Odedi"

9.0

This is a great Cabernet Sauvignon from Los Olivos District in California.

Showing black fruits with pencil lead, dark chocolates, oak spices, licorice, vegetables, earth, bitter herbs and peppercorn.

Medium plus in body with medium plus acidity and long legs.

Dry, tangy and elegant on the palate.

Good by itself and better with food. Showing nice complexity with a nice mouthfeel.

A blend of mainly Cabernet Sauvignon with some Cabernet Franc.

14.5% alcohol by volume.

90 points.

$55. — 7 days ago

Jeff Orlowski

9.3

Bold, jammy blend of Cabernet Sauvignon (66%) and Petit Verdot (34%). Oak and dark fruit on the nose, blueberries, blackberries, raspberries on the palate. — 16 hours ago

with Michael and Joe

Jan A

9.2

Domus Aurea "house of gold" single vineyard cabernet sauvignon out of the upper maipo valley. Brownish tawny color is showing first signs of age. Cedar, dry wood on the nose. Purple fruit and black tea leaves on the palate. There is a sense of freshness and also grippy tannins are looming over this wine. Not sure if this will reach the 96RP it scored but well made nevertheless. 2010 vintage — 3 days ago

David S. Lopez

9.4

This pours a deep rust red. The flavors of raspberries and cherries kind of evolve as the wine moves over your tongue to a spicier flavor. This is one of the best wines I have had in years. Thanks to my brother Mike who had the foresight to buy this years ago. The wine was a perfect complement to the rib eye steaks on our Memorial Day barbecue. — 18 hours ago

with Mike

"Odedi"

9.1

It is time for my #FridayCabernetfix. Here is a nice one from Paso Robles.

Dark inky in color with a reddish rim.

Fruity nose with blueberries, black currants, wood, vanilla, spices, licorice, tobacco, light earth, coffee, chocolates, mocha and black pepper.

Full-bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with black cherries, blueberries, oak, light earth, vanilla, chocolates, tobacco, coffee, peppercorn and cinnamon.

Medium plus on the finish with soft tannins and tangy raspberries.

This is very tasty Cabernet Sauvignon from California. Showing a nice mouthfeel with nice complexity.

Nicely balanced and easy drinking. Good by itself or with food. A good sipping wine to have all by itself on the balcony.

Wine Enthusiasts 89 points.

This 4 year old, needs 2 hours to open up properly, remove some acidity, and balanced itself out.

I loved that the alcohol level is medium, but still gives a great mouthfeel.

Tangy, interesting and very enjoyable with lots of coffee notes.

100% Cabernet Sauvignon grapes from a Single Vineyard aged for 18 months in New French Oak barrels.

13.6% alcohol by volume.

91 points.

$65. — 18 days ago

Kimberly Anderson

9.1

Really nice second label from Booker. Much more red fruit forward than the MFN Cabernet, really easy to drink for being this young. — 13 days ago

with Gregory, Chad and 1 other

Kimberly Anderson

9.2

The second surprise of the day came with a virtual tasting with Eric Jensen of #booker wines! My husband sent each of our friends on the call a bottle of Blanc, Harvey and Harriet, and My Favorite Neighbor. This has long been one of my favorite Booker bottles and it was great as always! — 13 days ago

Sharon B

9.3

Thanks to the random guy at the store who recommended this one. It’s delicious! Very smooth from the beginning with notes of dark fruit. Will definitely buy again. Another great wine from Paso Robles! — 9 days ago

Michael Chelus

8.9

Cherry cola, raspberry preserves, vanilla, licorice, eucalyptus, plum and oak. Full-bodied and soft tannins. — 14 days ago

Wulf Losee

9.1

2017 opened 2020. Mint, lavender, and allspice on the nose. Cab fruit on the front, but the tannic structure has the silkiness and medium body of a Rhone-blend. Leather and a refined calcaire at the top of the palate. Soft mineral notes at the end. Some of the reviewers have recommended a long decanting time for this wine. Frankly, I think this one is more interesting 10 or 15 minutes out of the bottle then it is after an hour in the carafe, because a lot of those interesting high notes in this wine dissipate fast. — 16 days ago