Hayden B. Oothout

9.1

Very enjoyable Cabernet Sauvignon from Paso. This is very young and tight knit. Silky tannins, oak, fig, plum, black fruit. After about 2 hours in the decanter it is really showing well. Hold on to this one a few more years. — 13 days ago

Leo Gentile

8.9

Ok we lucked out on this bottle. Inky purple, clear no sediments. Fruit came forward after 15-30 minutes in the glass. Dark fruits and subtle tannins. Despite 15+% alcohol not hot at all. Great value — 5 days ago

Amy Willson

10

Actually had 2017 Zin which isn’t listed here. Strange touch of sweetness with the tannins really made this a unique and tasty wine — a day ago

Chandra Nath

9.5

Very special 2011 half bottle opened mid 2019. You can tell it continued to age in the bottle with the fruit becoming more mellow, the wine taking on a more orange-red hue and a bit leathery to the nose and taste. I ended up going back and emptying the shelf at the local grocery store. Half bottles are so much easier to open and finish. — 11 days ago

David Watts

9.0

This wine starts with a strong nose that's full of dark fruit, and jam - reminiscent of a black forest gateau. It's fairly soft in the mouth, with a rich smooth feel that gives a bit of a vanilla oak in the finish, and just about covers the fact that this is a pretty boozy wine. Ultimately very nice, it's a little on the sweet side, and definitely more than a bit decadent. — a day ago

Erika Sabo

10

This is a really good cab sauv - okay enough for Mike and fruit-forward enough for me. — 11 days ago

Renee Goertz Gates

10

Wonderful complement to steak and fresh grilled vegetables — 9 days ago

with Corinne

Matt Sterr

9.4

Certainly upper echelon for Pass Cab Sav. Rich and extracted. Long finish. — 9 days ago

"Odedi"

9.3

Here's s beautiful red blend. A well balanced, great Chilean wine.

Dark inky in color.

Showing lots black fruits with earth, vegetables, spices, peppercorn, leather, cedar, leather, vanilla, dark chocolates, licorice, tobacco leaf and cloves.

Big, bold, extracted and spicy.

This 6 year old Bordeaux blend is rich, with great complexity and mouthfeel.

So very tasty already, but still young and needs another 5 to 10 years of bottle time.

Wine Enthusiasts 94 points.

A blend of 80% Cabernet Sauvignon, 10% Cabernet Franc, 5% Merlot and 5% Petit Verdot. Aged for 18 months in 100% new French oak barrels.

Delicious and yummy.

Thank you sonny for sharing.

I paired it with BBQ Meats, cheeses and crackers.

14.5% alcohol by volume.

93 points.

$95. — a day ago

Clive McNish

9.1

On a Chile night when the budget won’t stretch to Almaviva or Sena, then this will do nicely. Plenty of rich fruit and complexity, with some tannin structure and a dry but flavoursome finish. 2016 produced a lot of Bordeaux like reds in Chile, I have tasted some very enjoyable stuff from that vintage. — 13 days ago