Central Coast Cabernet Sauvignon

Smith & Hook

Central Coast Cabernet Sauvignon 2017

Medium ruby colored. Aromas of blackberry jam, licorice and peppery oak. Loads of black fruit on the palate, strong pepper finish. Delicious with dark chocolate. — 7 days ago

Daniel, Trixie and 14 others liked this


DC Radisson

DC Radisson

That is just what I need, I mean now!

Velvet Crush

Crush Master's Cabernet Sauvignon 2013

Tall grass. Nice spice but smooth. Not too sweet. Medium body. Easy to drink. Would buy again. — 3 days ago

Josh Cellars

Reserve Paso Robles Cabernet Sauvignon

This was a limited release purchased at TJ’s. The bouquet is flowery with additional cherry notes I’ve never experienced before. I wish I had 100 bottles of this. Do yourself a favor, find it and rack it. It will only get better. Vintage 2017, enjoy with good friends! — 8 days ago

Wynns Coonawarra Estate

Vintage Release Coonawarra Cabernet Sauvignon 2016

Delectable: This is a new Cuvée for Wynns for this year called O’Deas Vineyard Red Blend. Only a small vineyard of 3.13 hectares planted with Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec. The warmer 2016 vintage enabled Wynns to make a field blend of the 4 varieties. I had brief notes - Mulberry, dusty Bordeaux blend still with the Coonawarra mint in evidence. Perfect balance - you could drink this now or cellar for 20 years. — 17 days ago

Casey, Paul and 7 others liked this

Robert Hall

Paso Robles Cabernet Sauvignon 2015

This is a very nice Cabernet Sauvignon from Paso Robles. Showing black fruits with earth, chocolates, light vegetables, oak, vanilla, licorice and coke.

Full-bodied and smooth with medium acidity.

Fine grained tannins and tangy raspberries on the finish.

Good by itself or with food. I paired it with cheeses and crackers.

A good sipping wine.

14.5% alcohol by Vol.

90 points.
— 11 days ago

Ted, Lisa and 10 others liked this

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon 2017

This Paso Robles Cabernet Sauvignon is always enjoyable. Showing black fruits with chocolate notes and wood, licorice, vanilla and peppercorn.

Fruit forward and spicy.

Full bodied with medium acidity and long legs.

Nice, and easy drinking with mild complexity and a nice mouthfeel.

Nice length on the finish with fine grained tannins and tangy raspberries.

I've had multiple vintages of this Cabernet, and this 2017 vintage seems to be a little better.

14.5% alcohol by volume.

90 points.

— 17 days ago

Paul, Shay and 19 others liked this


Always a good value for an enjoyable Cab

Wynns Coonawarra Estate

John Riddoch Limited Release Cabernet Sauvignon

Last years superlative 2015 ( the best yet Sue Hodder said) will be a hard act to follow although Andrew Caillard MW, the Bordeaux expert at Langtons has already given it 💯 points. Very youthful deep crimson with purple rim. The nose and palate are tight, brooding and latent with so much to give. Dark berry fruits on the full bodied palate. Beautifully made with a long life of up to 30 Years ahead of it. A Tour de Force. Don’t touch the first one for 5 and preferably 10 years. — 17 days ago

Scott, David and 7 others liked this

Justin Vineyards & Winery

Isosceles Paso Robles Cabernet Sauvignon Blend 2002

My last bottle of this amazing vintage. I debated opening it but wife just had surgery and I thought this would cheer her up. Absolutely the right choice 🍷It continues to open up and release big lush red fruit with soft tannins and a lingering aftertaste. Will not further improve. Time to drink this Treasure 🍷 — 6 days ago

Hugh, Shay and 3 others liked this
Hugh O'Riordan

Hugh O'Riordan

A fine wine

Coastal Vines

Cabernet Sauvignon 2016

For the cheap price, this is a great wine. Sweet on the nose, vanilla/tobacco, quick but smooth finish. Not spectacular, but very enjoyable — 8 days ago

Laura Jackson
with Laura

Pear Valley

Distraction Paso Robles Cabernet Sauvignon Blend 2015

All 5 BDX Varietals led by CS and Merlot in a typical bombastic Paso style. The fruit is amped up, acid is fairly low and tannins are medium. I do appreciate that in a hot weather wine they kept the alcohol fairly in check at 14.4% — 14 days ago

Mark, Sharon and 1 other liked this