Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago
Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 11 days ago
I stand that this is the first vintage of J Lohr of Hilltop its still a life of 29 years a well made wine love it — 10 days ago
Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — a month ago
Ming L
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — 12 days ago