Ed Ryder

9.6

Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — a day ago

Peter van den Besselaar

9.2

Vintage 2010 | I find this beautiful, smoky smell, vibrant taste, but acquired taste i guess… paired with scallop on samphire — 2 years ago

Brendan Baker

9.1

Raspberry, med - body, high acid, pure and fresh ✨ — 3 years ago

Sarah O'Kelley

9.5

Love these wines! Sadly, I think they have become very hard to get & more expensive. But they are completely outstanding. Red & black fruit. Dry earth. Pretty light tannins it could be because the little bit of bottle age. In a great place! Perfect with pork chops and summer salad : farro, butterbeans, tomatoes, and mozzarella 😋 — 5 months ago

Jean-Phillippe Landry

9.3

Beautiful wine, chardonay but not. — 2 years ago

Brendan Baker

9.2

Crunchy red cherry and raspberry, mineral, filigreed 😋 — 3 years ago

David Dorn

9.4

Had tge 2021 vintage very complex very good balance nose and taste — 8 months ago

Jean-Phillippe Landry

9.1

Cherries and cherries, light but not in colour. A beautiful dark red. Lovely — 9 months ago

Jay Eagan

9.6

Red fruit with some spice — 3 years ago

with Kristine

boyd

9.2

Cleanest and prettiest Ploussard I've ever had. Soft and delicate. — 4 years ago