
Had tge 2021 vintage very complex very good balance nose and taste — 2 years ago
A well established source of reds based on the Granache grape. This is a very good example. €11.99 Lidl. — 5 years ago
Definitely aged but still great and more mellow. — 6 years ago
2022 vintage in SFO. Compelling & affordable alternative to Burgundy — 6 months ago
Wish I had the patience to cellar this but it’s brilliant already. So unique, incredible almost grainy texture and mouthfeels. Sappy and vibrant on the one hand but deep and savoury. Lovely stuff. — a year ago
GSM beautiful nose, so silky up front and power on the back. Wonderful. — 6 years ago
A rare 100% Chardonnay that’s the only one produced in Saint-Emilion & it’s lovely 😍 Grabbed @ €65 in St Em & well worth it 👍
📍 Clos Dubreuil Chardonnay 2016
🏵 94 points
🍷 Golden straw w/ lime hue
👃 Vanilla ice cream over honey & toffee baked apple & banana w/ a cracked mineral sugar coating, a tickle of oak, tropical fruit & a white blossom petals
👄 Med body of creamy honey citrus & apple pie in vanilla tropical custard w/ fine mineral powder dust all lovely balanced in med acidity
🎯 Long rich ripe smooth citrus, green apple & honey linger w/ a dry mineral tropical touch — 8 years ago
Yes a nicely proportioned lively CdP that is complex — 7 months ago
All the way from Jura! Thanks @Brendan Devine! — 7 months ago

A bit earthy aroma. Acidic. Deep strawberry. Salty. Cellier Saint Benoit Arbois Pupillin Courbes Raies Pinot Noir 2019 @1520, domaine -, 211008-211011 — 5 years ago
Very nice price point. Lovely. — 6 years ago
Cuvée Patagone 2015 recommended by Vanessa at Saint Anselm $66 on 12/31/18. — 7 years ago
Tom Casagrande
It’s far from cheap for a Chalonnaise white but it’s very very good. Little discernible oak influence on the nose, which, with some air, gives off increasingly deep pear and ripe apple fruit, along with deep-toned limestoney notes. Great concentration in the mouth, with weighty fruit and deep minerality spilling into a long finish. Medium-low acids. Whether it’s worth the high price tag is debatable, but you can’t deny that it’s quite enjoyable and interesting.
What I’m internally debating is this: At this price point, would I rather have a well-made village or lieu-dit Meursault, or an elite Montagny? There’s a special terroir that comes through with a well-made village Meursault, or Chassagne, or Puligny (or even a good Saint-Aubin or Auxey). And Montagny—even a maxed-out Montagny like this one—won’t have that. (I guess I answered my own question.) — 3 months ago