Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — a month ago

Tooty Frooty

9.3

Liquid candy #tnwc — a year ago

Matthew Cohen

9.4

Awesome. Having it with pasta with broccoli rabe.

Nose is elegant fresh loam with a hint of licorice. Lovely. As it opens blackberry flower.

Palate is silky. Sweet blackberry. Lovely. As this opens the internal aromatics are beautiful. Blackberry flower. Lilacs. Wow. So elegant.

Finish has this sprightly blackberry.

Bought from fass selections. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy black fruits on nose. 2017 super rich. Slightly hot but well balanced. A treat. — a month ago

Dick Schinkel

9.8

First vintage of this wine!
Single vinyard Coma D'en Romeu 75 years old vines 100% Garnacha ! this is the first vintage, only 1594 Bottles, Biodynamic since day one!

Wonderfull aromatic nose with
ripe black berries fruit, herbs from the Porrera hills, earth, fine cedar notes, a wiff vanilla, full bodied with a great and firm texture, lovely ripe fruit flavors, good acidity, ripe fine tannin, wonderful juicy aftertaste ! What a beautiful wine! 98 DSP — 4 months ago

Peter van den Besselaar

8.9

Vintage 2016 | This wine developed itself fine with a few years cellar. Expressive cassis, decanted three hours, afterwards very good drinking with a good structure. Pierre Ardoin - a oenologist at the Bordeaux university - makes this wine with a wink to its more reputed colleague vintners on the other side of the Gironde river. | paired with bbq, incredible good p/q. — 2 years ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 3 months ago

Robert McGurgan

9.4

Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 5 months ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — a year ago

Andrew Schirmer

9.3

Very mineral & tightly wound; searing acid refracted through stone. Lemon & florals. Still very enjoyable at this stage but will divulge more as it unfurls. Great stuff. — 2 years ago

with Alsu