Chris Ng

9.2

Notes of leather and dark fruits on the nose, very smooth on the palette. A lovely cab I can drink all day long. — 5 days ago

Peter Sultan

9.0

Salt water taffy, Italian style — 4 months ago

Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 4 months ago

with Jeni

Ted

8.9

Dried citrus peel. Very enjoyable. — 4 months ago

with Jeni

Freddy R. Troya

9.6

An exceptional wine that shows its age ability to endure and improve over time. The 2009 vintage has 76% Cab Sauv, 18% Merlot, 4% Cab Fran and 2% Petit Verdot and was aged for 15 months in French Oak barrels. Extremely opulent and luscious, though tannins were already falling, but its elegance and finesse was compelling. All ripe red fruits with a persistent perfumed aromas. Elongated finish with some fig notes as a bit of baked raisins. It can continue aging for another 15 years without compromising its elegance and complexity. This is a show stopper!! — 2 months ago

Hugh Molten

9.3

Carbone 2019 — 4 months ago

Manu thys

9.2

Redelijk scherpe wijn maar niet te, goede geur, niet te zwaar, topper voor bij vlees — 4 months ago

Clay Bullwinkel

9.2

Floral, herbal, minerality, long finish — 3 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. This was the start to the weekly tasting day with the reps. A fave guest brought this in. Was summoned to open it immediately despite having just strolled in. Grabbed the Durand and pounced. Didn't get the opportunity to see the fill but the foil, label and cork were all pristine (too little cork saturation for a 3+decade-old bottle). Screamed château reconditioned. Opened but not decanted. Good color. Great nose immediately. Tasted after 15 mins and 45 mins open. Tasted around noon but bottle needed to have been opened at prior midnight. Showed pretty well, however, with the delicate intricacies this wine is renowned for. Would have presented better with more air time but you can only control so much. 01.29.25. — 3 months ago

B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — 4 months ago