Peter Sultan

9.0

Salt water taffy, Italian style — 14 days ago

Ted

8.9

Dried citrus peel. Very enjoyable. — a month ago

with Jeni

Ron Siegel

9.4

Youthful that you can approach now showing black fruits, currant, savory spice, licorice, menthol & tobacco — 2 months ago

Vino Joe

9.5

Fantastic and seemed even more mature than 13 years. Dark dark but smooth and developed. It’s a focused wine in great balance. No complaints but you can tell it was a bit below the heights for Latour. Double decanted and enjoyed over 4+ hours. — 4 months ago

Ted

8.9

Just missing a giant bowl of pasta. For $13 you cannot go wrong. Plums and blueberries with nice acidity. — 22 days ago

with Jeni

B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — 19 days ago

Rufus King

9.0

Light Barbera served with duck pappardelle at Porto in Boston — 3 months ago

Hugh Molten

9.3

Carbone 2019 — 10 days ago

Manu thys

9.2

Redelijk scherpe wijn maar niet te, goede geur, niet te zwaar, topper voor bij vlees — 21 days ago

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 2 months ago