likely a mix of the estate syrah and cabernet sauvignon. I worked here at cielo for a portion of time. the practice is good. The grapes are unique to the kanan soil. a little closer to agoura than malibu ofcourse agoura doesn’t have the widespread familiarity. — 9 months ago
2016. We really liked the way the oak rounded out this wine when compared to the slightly more tart Barbera d’Asti from the same producer that was poured as part of my daughter’s pairing. Paired with the Tajarin dalla forma finished in a wheel of gran kinara cheese. — 3 years ago
Sweet with a dry aftertaste. — 9 months ago
Outstanding! Elegant. Silky tannins, rose petal, forest spice. This one has my heart! ❤️ — 3 years ago
Bright and tropical, easy drinking. — 5 months ago
A favorite as it has sentimental value. Solid Tempranillo. — 6 months ago
Hoorah I love syrah, this one pacts a tannic and olive notes. Pairs incredible with red meat. Would make for an excellent thanksgiving wine — a year ago
Very fruity mainly cherry with hints of some caramel or vanilla on the nose, very fruity on the palate with a nice creamy, buttery finish. — 3 years ago
Inseon Hwang
Sanger family. Nice central coast discovery. Robust and bold but not overpowering. — 2 months ago