I was surprised it was in a clear glass bottle. Still very young but surprisingly light. Very vanilla with fresh cherry’s. Not a big Cabernet at all. — a month ago
Yummyyyyyyy — a month ago
Tried their second release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon, so grapes can come from anywhere in CA! Dark Ruby, aromas of ripe black fruits, smoky tobacco and pepper spices. On the palate flavors of black cherry and blackberry with herb, cacao, espresso and vanilla oak, after it opened up. Fine tannins, medium+ finish ending with fruit, cacao, vanilla and earthy herbs. Drinkable now! Seems a bit pricey! — 20 hours ago
Defuckinglicious — a month ago
Dark, inky crimson with a pale rose rim.
Bouquet of a forest of brambles and vegetables.
A sort of salinity sits in the center of the flavor, rounded out by other mineral complexities. The finish is medium-long with some acidity. — 2 months ago
Rich fruit, moderate to strong sweetness, mild to moderate tannins. Overall sweet, but bold balanced Cab. Highly accessible for most pallets. — 11 days ago
After one hour, vanilla, black currant.blue and black berries. Red flower. Juicy. Concentration. Sweet with elegancy Caymus 21 @, 240118 — 19 days ago
Beautiful sipper. Clean, velvety, and great with anything. — a month ago
They wouldn’t let me get the caymus — 3 months ago
Ericsson
This wine needs time. Time in the bottle, in a decanter, or time in the glass at the very least (it gets more approachable by the minute, trust me). This is big, bold and bountiful; with the fruit, the body, the tannins and even the finish. Just pair with something just as big. — 8 days ago