Graduation wine! — 3 days ago
Jammy, dark fruit, low tannins, oaky, cocoa — 3 months ago
Good Cabernet. Young, nothing special but solid from Caymus. — 7 months ago
Stylistically similar to Caymus Cabernet Sauvignon. Rich and fruit forward with loads of oak influences. Probaly slightly more jammy than Caymus, it also has a bit more minerality nuance.
Undeniably delicious and easy to drink, it might benefit from several more years of bottle age. — a year ago
Smooth and rich with pronounced berry fruit. I prefer a bit more earthy and forest floor but still a nice accompaniment to rack of lamb. — 16 days ago
Birthday sip — a month ago
Aging well. — 4 months ago
Jeff Brian Mark and Yaz — 9 months ago
Made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as our Caymus Cabernet. No date but referred to as 2013! Deep Ruby with aromas of dark red fruits, baking spice and dried floral notes. On the palate flavors of ripe blueberry and blackberry fruit with licorice, herb and oak. Fine tannins, lively acidity, long finish ending with fruit and sweet mineral spice. Nice! — 5 years ago
06/01/26. Yum. This is a wine you fight for the last drop. Enjoyed with prime ribeye. Smooth taste with great smooth aftertaste. Bummed I didn’t have a 2nd bottle on hand. — 22 days ago
Really top notch! — 3 months ago
North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 4 months ago
Big for a Pinot. — 9 months ago
Caymus-Wagoner family signature on this fine wine with Australian grapes and Caymus California wine-making. Blend of Grenache, Shiraz and other grapes of Australia, shipped to U.S. in chilled containers, reportedly maintaining freshness…aged in French Oak, bottled in 2018 - vintage is simply Red Schooner 1. In any event, the process produced a rich, full-bodied, big fruit but balanced wine with managed tannins…many attributes…better than several of Caymus own labeled wines. — 2 years ago
Fascinating. Caymus made Malbec from Andes grape shipped to Rutherford. Aged 14 mo in French oak and bottled Oct 2012. Dark ruby color and lush fruits and medium weight on palate with nice finish. Didn’t pair so well with dinner but a good drink on its own. AA9 value. — 6 years ago
Peter M. Heidt
…this 17’ Special Selection rocked and typically I’m not a fan of Wagner offerings… — 9 days ago