Peach, citrus, cerise. — 9 months ago
Not acidic taste, but strong, one of french secrets. Great with soft cheese and by itself. Much better comparing to Chardonnay (at least American) — 9 months ago
Not super chardy — a month ago
Had this at Car Talk night. Peter picked it — 4 months ago
It's OK not worth the price through — 2 months ago
Good daily drinker — 5 months ago
Piuze makes fantastic Chablis, so perhaps not surprising how much value his sparkling wine brings. Much more detail & incisive focus than 17$ should be; very dry on palate, with small red berry essences & very balanced. This beats up Cremants at the same price point, & then some. — 5 months ago
Kimberly Sebby
TJs, loved it! — a month ago