Cave Emery
Cave Caloz (Anne-Carole et Conrad Caloz)
La Mourziere Les Coteaux de Sierre Humagne 2020
I have FINALLY tried wine from the rare Humange Rouge grape, grown deep in the Swiss Alps, and it did not disappoint.
Black cherry and Cranberry to start before settling into a herbal and lightly mineral finish. The way it twists from one into the other is beautiful. — 5 months ago
La Cave des Vignerons de Gigondas
L'Hallali Grande Réserve Gigondas Grenache Blend 2017
Earthy, terroir nose. Opened nicely. Palette- enjoyable , long finish, medium tannins . After one hour, improved, earthiness is a nice change from Napa cabs. — 4 years ago
Cave de Saumur
Les Pouches Saumur Chenin Blanc 2018
Cool simple bottle and label. A screw-top with class. Color is golden straw. Aromas of lemons and honey. Hint of freshly scrubbed flagstone patios. Flavors are lemon water, honeydew melon and jasmine tea. This is like all the good things in non-buttery Chardonnay mixed with the minerality and zing of Sauv Blanc. It’s fuller, denser and more elegant than most CA Chenin Blanc I’ve had. It’s also a white that seems to age nicely. If I could find it somewhere around here, it would join the short list for go to whites. — 4 months ago
Cave des Vignerons de Saumur
Réserve des Vignerons Saumur-Champigny Cabernet Franc 2027
Red berries, light-bodied, medium tannin.
Elegant Loire red — 10 months ago
Porter Family Vineyards
Cave Dwellers Napa Valley Cabernet Sauvignon Syrah 2018
The Syrah adds such great mid palatte to the wine. Not enough cab/Syrah blends. — 3 years ago
Cave de Lugny
Vieille Réserve Mâcon-Villages Chardonnay
Great value — 4 years ago
Jarvis Winery
Estate Grown Cave Fermented Finch Hollow Vineyard Chardonnay 2050
Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 7 months ago
Benjamin Leroux
Clos de la Cave des Ducs Volnay 1er Cru Pinot Noir 2017
A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — a year ago
Taylor Jukes
Almost dessert-like with a rich, sweet, pear and honey finish. — 3 months ago