romo

9.1

Called chard. Grassy lychee super dry. - at Mike’s. — a month ago

Jan de Weerd

9.4

While we ‘were’ in Burgundy, we hopped on over to Champagne and experienced Christophe Baron’s Champagne. Made from Pinot Meunier. A blanc de noir Champaign. Everything was in sync from the fine persistent bubbles lifting flavors of crisp stone fruit to the finishing notes of lightly toasted bread. Loved it!! And, amazingly, this magnum bottle kept its tension and sass for four days since first opened!! — 5 months ago

with Chris, RoAnne and 1 other

Aravind A

9.2

Undersold yesterday. This has really come into its own. — 4 years ago

romo

9.1

Called Beaune. Iron stone cave. Thanksgiving string bean casserole. Basic. — 4 months ago

Mark S.

8.9

Yellow. Matured. Oak vanilla. Buttery and fresh almond. Pear, peach. Candy Acacia. Honey. Minerals Sweetness M Acidity M+ Crispy Maturing on fine lees for 8 months. 13% Domaine Jean Chartron Bourgogne Hautes Cotes de Beaune Vieilles Vignes Chardonnay 20 @5000, Umem, 241121-251011 — 2 years ago

Shealynn Neve

9.1

Always love a good Côte du Rhône — 4 years ago

with Zach

Julia Maynard

9.8

Bottle from total wine, bought by Joe and Renelle. Nice dry light red — 5 months ago

Robert Ahlstrom

9.3

Bright translucent ruby, bright red fruits, great acidity and minerality in this light bodied mollard. Excellent! — 8 months ago

John Willison

9.2

Meyer lemon, almond oil, round with good acidity. — 2 years ago

David Walser

9.1

75% Grenache, 25% Mourvèdre. Not remembering where I got this but suspect I purchased in France and brought back to US. We were buying wine from a guy adjacent to the castle in Chateau Neau Pape that was in a cave. Ok but nothings no special. — 5 years ago