Slightly acidic with notes of gooseberry and pear. A bit tart but it’s not too sweet. I’m more of a red wine gal but I liked it! — 4 years ago
Had a glass at American Provision’s new restaurant, Gray’s Hall, and loved it! Very light bodied with a nice fruit forward flavor. Would definitely buy a bottle of this for summertime dinners. — 5 years ago
This wine was jammy and slightly sour at the end. I am just starting to enjoy wine, but I think the acidity of this bottle was well-balanced. I liked the fact that this wine is from a biodynamic farm, which is important to me. I’d definitely buy this wine again. Purchased as Social Wines in South Boston. — 5 years ago
Full bodied, slightly acidic. Too bitter. — 4 years ago
Medium bodied with a light acidity. Enjoyed serving slightly chilled. Soft hint of tannins with prominent plum flavor. Easy to drink and medium in body. Love it! — 5 years ago
Bought this bottle on sale at Cub Foods in Hastings, Minnesota for $9.99. Shared it with Adam’s mom and dad and we all loved it! It was definitely a little jammy and fruit forward, medium bodied with a hint of tannins at the end. Very drinkable and pretty smooth. I would definitely buy this bottle again! — 5 years ago
Jammy, medium body, subtle hint of tannins. Not sweet - like it! — 4 years ago
Fuller bodied, easy to drink alone or with a piece of dark chocolate. Enjoyed this smooth glass on a Friday night — no regrets! Definitely my favorite bottle so far from Dry Farm Wines. — 5 years ago
My first Greek wine — very light and easy to drink. Dry with low acidity. Highly enjoyable. I’m not a big white wine person but it paired beautifully with our dairy-free monk fish chowder. Purchased as social wines in South Boston. — 5 years ago
Kelly Nummelin
Kelly had this 4 years ago