Very chemical aroma of wet pebbles and a bushel of hay. Dry grasses and herbs on the palate. Tart zingy finish. We drank it with kale and spinach risotto. The tart citrus cut through the rich buttery risotto beautifully which some of us loved but I found too tart. — a month ago
Baking spice, cinnamon and apples, on the nose. A touch of sour candy.
Raspberries and bright fruitiness on the palate. Hints of raisins as well.
Crimson color with opacity.
Paired with chicken tacos. — 3 months ago
Medium Ruby with aromas of blue and black berry fruits and oaky spice. On the palate flavors of black cherry, blackberry and currants with floral spice cedar notes. Firm chalky tannins, medium+ finish, good balance ending with a fruit and spice character. — 22 days ago
Good stuff. Sparkling chenin is a favorite weeknight event. — 2 months ago
Plenty of crushed oyster shell, hints of lemon oil and yellow orchard fruit on the nose. Nice interplay between creamy palate texture and acidity, intriguing zippy white pepper on mid-palate, pleasantly bitter lemon pith on the finish. Complex #mâcon #bourgogneblanc . — 3 months ago
Red bell pepper, along with red fruits on the nose. A little thin, dry, and no tannins. Pine needles? Red fruits as well. — 4 days ago
Okay nice body. — 2 months ago
beautifully light, lifted, and acidic with a pleasantly vegetal green pepper aftertaste — 3 months ago