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Wine Educator Robert Mondavi Winery, Von Holt Wines
8.9
First wine ever from Switzerland. First pour was rustic. After an hour the wine revealed an earthy, herbal, wild berry, purple flower character. Not a great wine, but one of the most interesting I've had lately. Cornalin grape.
First wine ever from Switzerland. First pour was rustic. After an hour the wine revealed an earthy, herbal, wild berry, purple flower character. Not a great wine, but one of the most interesting I've had lately. Cornalin grape.
Interesting wine, still a baby--fleshed out after a day or two open--but tastes like a wine grown on the extreme edge of red wine territory, very fresh, light but with a tight hard edge, like cold sheet metal, refreshing, more about earth than fruit.
Interesting wine, still a baby--fleshed out after a day or two open--but tastes like a wine grown on the extreme edge of red wine territory, very fresh, light but with a tight hard edge, like cold sheet metal, refreshing, more about earth than fruit.
Coteaux de Sierre, Valais, Switzerland
