

‘22 must have been very good in parts of Beaujolais. Black fruits with Asian spices and souis bois ,a vaguely dark metallic quality on the nose, tilt the bowl and grapeyness rushes in. Refreshing acidity, not exceptionally long…but enough. Cleansing and and bright. Slightly perfumed on the palate with a lingering umami aftertaste. Pretty stuff.
$31 in Pennsylvania, then here comes a clearance sale, and it was $11!
The LCB in PA. makes no sense, favorably sometimes. — 3 months ago
Great energy and fruit. Well balanced. Always a pleaser. — 16 hours ago
Mem dallas — a day ago
Juicy “blue raspberry” fruit. Perennial favorite — 3 months ago
Tart and juicy fruit that’s silky smooth. — 6 months ago
Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.
Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 3 months ago
This is a fun wine. Big, boisterous nose on this. Loads of granitic earthiness up-front and lots of very ripe dark cherry behind. Terrific whack of pure and rich Beaujolais sappy juiciness hits the palate quickly. It’s a little loose and sexy, which is a very good thing, but its open-knit nature lacks a little of the coiled core that would ensure aging. So I’d drink these sooner rather than later for their guilt-free sensory promiscuity. — 4 months ago

Tom Casagrande
2023 Clos de la Roilette Fleurie. Delicious. A meatier-styled Bojo, the nose displays deep oozy dark berries and black cherries, and granite-packed loam earthiness. Fleshy-textured in the mouth, it’s not a crisp style but it’s still decently fresh. Concentrated and deep flavors of sandstoney minerality and dark berries. A bit of textural tannin provides some framing. Really nice. — 16 days ago