Cavalo Negro

Bodega Chacra

Cincuenta y Cinco Pinot Noir 2018

From 60-year old vines, medium Ruby with aromas of red fruits, floral, sweet spice and earthy notes. On the palate flavors of raspberry, cherry and currants with mushroom and leather notes. Fine tannins with racy acidity, great mouthfeel on a long finish. Ok now but a bit of bottle age will reward. Organic. — 23 days ago

Ira, Paul and 1 other liked this

Wapisa

San Javier Rio Negro Patagonia Malbec

A great wine that balances nicely with seafood. Could drink with other proteins — 2 months ago

Emilio Ramirez Envinate

Benje Tenerife Tinto 2022

Earthy aroma, plum flavor, medium body. Nice on its own or with a meat and rice dish. — 2 months ago

Tinto Negro

Uco Valley Malbec 2022

Surprisingly decent! — 24 days ago

Paul and Ray liked this

Bodegas Los Bermejos

Maceración Carbónica Lanzarote Listan Negro 2023

Canary Islands, fun bright clear couldn’t ask for better with delicious spicy food. — 2 months ago

Freixenet

Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada

A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 2 months ago

Tom liked this

S.A.T. Camaretas

Frontón de Oro Tradicional Tinto Tintilia - Listan Negro Blend

Light with a red fruit and black pepper combo, goes down easy. — a month ago

Tom liked this

Bodegas Viñátigo

Listan Negro Rosado 2023

Ashy aroma, slightly metallic and acidic taste upfront with a burst of strawberry finish. Lovely on its own and weight enough to have with tuna steak. — 2 months ago

Azienda Agricola Negro Angelo e Figli

The Piedmont Guy Arneis

Nice bouquet and full body. Great finish. Nice finish. — 2 months ago

Envinate

Migan Vinos Atlánticos Listan Negro

Stinky! Barnyard and Romano cheese with a red fruit undertone. Bright and lean on the palate. Paired well with the August courses at Canlis. — 3 months ago