Taavi Davies

9.3

Superb. Fresh and approachable, plenty of acid. Then the vanilla and orange flower is replaced by candied lemon peel and mango for a long finish — 2 days ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 2 months ago

Bijan Shahvali

9.0

Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 5 months ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Felicia Woytak/ Grandes Dames. WIW. My 3rd, group 2nd — 4 years ago

Ariana Mygatt

10

Had at faden, wow my new fave. — 5 years ago

Sean Smith

9.4

Earth and barnyard on the nose with a silky smooth finish on the palette. — 6 years ago

Ron Siegel

9.3

Another 07 that is drinking well showing lots of dark cherry, spice box, mineral & floral notes — 7 years ago

Jay Kline

9.5

Poured into a decanter about an hour prior to service; enjoyed over the course of a few hours. On the nose, the wine is developing with fabulous notes of ripe and tart, mixed brambles, blueberries, figs, lavender, a touch of animale, black pepper, rocky earth and fine, warm spices. On the palate, the wine is dry with medium(?) tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This seemed to get younger the longer it was exposed to air. The Benjamin Button of wine, lol. Might even rate it higher down the road. Lovely with kofta on a Thursday. Drink now through 2045+. Thanks for the assist @Lyle Fass — 2 months ago

Brad Jensen

9.0

Properly dry with tight, fine bubbles and crisp notes of white peach, ripe grapefruit, and wet stones, with very little baking notes. Color is very light yellow with green hues to the center, and palate is bone dry, with more white peach (underripe), dry lemon, some slight hints of thyme or celery notes, and more grapefruit tartness with a lot of dry, limestone energy vibrating to the finish. — 3 months ago

Mike Matsumoto

9.0

ワイン見聞録福袋にあったロワールのロゼ。カベルネフランで2022年もの。当初調べた時は参考価格4700円とみたが、3700円らしい。
真夏のヒートショックを免れてイチゴ系のニュアンスが可愛らしいワイン。
＃ワイン — 6 months ago

Neil Valenzuela

9.1

Medium straw color. Aromas of Asian pear and orange blossoms. Crisp, dry with flavors of pear, apple and flint finish.

🥇 91 Points - James Suckling — 4 years ago

Tara Meehan

9.0

Easy drinking, well balanced, hardly any tannins — 6 years ago

Damien maloney

8.9

Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 7 years ago

with Maria

Austin Hohnke

9.2

Honeyed with silky feathers of stone fruit. Not at all heavy or cloying. Went great with La Tur cheese and yuzu marmalade. — 2 months ago

Fabio Franchella

9.3

Grosses kino. Mitbringsel vom Jonas für männerabend von anfang Mai 26 mit Oli. Aprikosen, leicht ananas, viel frische, ausgewogener körper, langer abgang. — 2 months ago

Charlie C

8.9

Dark black fruit, spices and herbs. Nice with red sauce. — 4 months ago

Michael Walker

10

Stellar, up there with the Testarossa — 6 months ago

Thomas Barnes

9.5

Beautiful and light and tasty — 5 years ago

Stephen Dodson

9.0

Another golden oldie — 5 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago