Peter van den Besselaar

9.1

vintage 2016 | Surpasses its modest Bordeaux ac with a spicyfull and rich smell, very good structured. Cru Bourgeois level. — 15 hours ago

Fredybeans

9.1

Jaune franc
Nez assez muet et s ouvre sur des notes florales et anisées puis devient plus epice
Bouche ample charnue voir épaisse avec un petit manque de fraicheur mais une aromatique en finale sur les herbes infusées et le miel
Beau vin peut être un peu sur la réserve ce jour
— 9 years ago

with El and Ben

Tara Rowland

9.4

110 year old vines....spectacular pinot! — 10 years ago

Ely Cohn

9.2

Makes me think of an old fashioned soda shop. Cherry syrup and rosemary extract and a dash of angostura bitters. The type of medicine you’d enjoy. Ripe, but lucid and delicate - think Burgundy or Poulsard. — 5 years ago

Rob Johnson

9.6

I would usually hate this style but this is fantastic! — 10 years ago

Mike Levin

9.0

Declassified Montrachet I'm told — 10 years ago

Emily Virgil

9.2

Blurry photo of an excellent wine — 10 years ago

Arecibo Message

9.2

Huh, who knew? It reminds me of the light cherry effervescence of McHenry, but a bit watered down and soda pop. Like pleasant drunky black cherry soda. — 5 years ago

with jo

Robert Stavis

8.9

Tasty but a bit too much salinity for me. — 10 years ago

Michael Piaker

9.3

6 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago