Rob French

8.9

Great rioja for the price. Great flavors of vanilla and warm spice. Thin body but nice structure otherwise. Crisp for a rioja. — a month ago

Mario Martínez Colino

9.0

8,32€ excelente RCP — 23 days ago

Kelley Raymond

8.9

Okay as long as you let it breath a lot - rather dry and one note — 2 months ago

Daniel Jara

9.2

Un vino potente , bien balanceado en nariz y boca, moras, cereza, tabaco, astringencia moderada. — 16 days ago

Jesser de Souza

9.3

13,5% Vol. — a month ago

GaryWEdwards

9.5

This Marques de Murrieta Gran Reserva is temporanillo led blend cherry pie like taste and a long finish. Beautiful wine just entering a nice long drinking window. — 2 months ago

Logan Edwards

9.0

Big Tempranillo! — 21 days ago

Julia Gilmartin

9.3

Binny’s purchase. Great taste and price. — 25 days ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — 2 months ago

Jay Kline

9.0

Presented to me double-blind at Tasting Group. The wine is a deep ruby color with a slightly purple hue; medium+ viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with notes of black and red fruit: Ranier cherries and blackberries along with some dried earth, soft wood notes, some faint baking spices. On the palate, the wine is dry with medium+ tannins (that seem to build) and medium+ acid. Confirming the notes from the nose. The finish is medium+ and comes off a touch reserved in the end. Initial conclusions: this could be a Tempranillo, Sangiovese, Grenache-based blend or Bordeaux-blend from either Spain, Italy, France, the United States or Australia but the fruit doesn’t impress so I’m leaning away from the New World. I don’t get enough candied fruit to put me in the Southern Rhone and I think the oak treatment seems a bit liberal for that. And if this Sangiovese, I would be pissed. So I’m calling Tempranillo, from Spain, Rioja, Reserva, 2018. Daaaaang. I was close. Drink now with patience and enjoy through 2036.
— 2 months ago