Randy Fuller

9.5

This wine is very dark. It looks that way and it smells that way, too. The nose offers a funky, earthy, dare I say barnyard-y package of aromas. The fruit that is there, the blackberry, currant, and black plum, is muted and dwarfed by the savory smells. Tar, creosote, forest floor, and cigars are the main event. The palate bears much more fruit. Flavors of dark berry, black currant, plum, black cherry, elderberry and black Mission fig all vie for attention. The mouthfeel is fairly elegant, which is surprising after the brute force of the nose. Fine tannins and a gentle acidity will make a nice pairing with meatballs in a Bolognese sauce or sautéed mushrooms. — 22 days ago

Bowman Givhan

8.9

Fruit forward, nice dry finish. — 7 months ago

Yann Mamelok

9.2

Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 3 years ago

Lynn Nemiccolo

9.0

Smooth with a nice Italian dinner — 5 days ago

Andrea Watt

9.1

Crisp and bright with acidity with notes of pineapple, lemon, and a touch of pear. A brilliant summer taste with enough acid to hold up to rich white sauces. — a month ago

Jessica Tomczyk

10

Wine in Italy — 10 months ago

Ricardo Bohn Goncalves

9.2

Adi mar21 — 4 years ago

P Pelissero

9.5

Drank it with Teredane at Bon Ami. It was wonderful. — 18 days ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Light-medium body with a consistent palate presence. No über-demonstrative characteristics but no gaping holes either. Pleasant, pretty and unafraid to converse throughout. At $15.10 resto cost a bottle, beyond decent value with most red Bourgogne efforts running me $35-$50 these days. Picked up two cases. The proverbial cheap chicken and the nice price. 03.28.25. — 3 months ago

sasha

9.2

Naples 14. Great structure and balance — a year ago