Domaine Masse Pere & Fils

Clos de la Brûlée Givry Pinot Noir

9.010 ratings

9.32 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Ricardo Bohn Goncalves

9.0

Le jazz Jussara jan20

Le jazz Jussara jan20

Jan 8th, 2020

8.5

Light in color and fruity

Light in color and fruity

Oct 3rd, 2017

9.6

Smells earthy but tastes fruity. Very nice, light for a Pinot noir. Had with salmon and roasted onions at home

Smells earthy but tastes fruity. Very nice, light for a Pinot noir. Had with salmon and roasted onions at home

Sep 29th, 2017

Wine Buyer Meritage Wine Market

9.3

Dustin had this 7 years ago

Dustin had this 7 years ago

Feb 7th, 2017

Nathan Claiborn

9.3

Nathan had this 8 years ago

Nathan had this 8 years ago

Sep 17th, 2016

9.1

Mike had this 6 years ago

Mike had this 6 years ago

Mar 17th, 2018

Spencer Schoeben

8.9

Spencer had this 7 years ago

Spencer had this 7 years ago

Jul 7th, 2017

8.2

Matt had this 7 years ago

Matt had this 7 years ago

Jan 22nd, 2017

9.1

Drew had this 7 years ago

Drew had this 7 years ago

Jan 22nd, 2017

Hiromichi Tsuchiya

9.1

Hiromichi had this 7 years ago

Hiromichi had this 7 years ago

Jan 11th, 2017