Julie Stahl

9.2

Superb! Ordered more. — 9 months ago

TwiLea Fletcher

9.1

Pepper
Sharp earth

Full bodied
Not heavy — 2 months ago

Michael gayle

9.5

Chilean sea bass.
Diced garlic and capers fried in olive oil with okra.
Pull the okra and add Roma tomatoes. Then add 1/2 cup of Riesling wine. Let alcohol evaporate and then turn off fire and add fresh basil minced. Place okra back in and serve on top of the fish that was grilled(outside ) to perfection. I had this with mash potatoes for a side and a fabulous bottle of Chablis Primier Cru 2018 and the day is over. — 4 months ago

George Spencer

9.2

Very mineral. Bright acid. Delicious. — a month ago

Jerry Dixon

9.0

Had w/hubs @ ESCA! — 2 months ago

Molly McCarthy

8.9

Full flavored but light. Great wine to drink with pasta! — 3 months ago

Maureen O'Leary

9.1

Nice, light with smooth finish — a month ago

Chris MacLean

8.9

Not bad for 8 euros at the supermarket — 2 months ago

Shannon Castillo

8.9

First had frascati wine in Frascati Italy in 2002. A good memory! — 4 months ago

Robert

9.3

Sweet, delicate, clear. You feel absolutely no alcohol inside. Delicious — 5 months ago