It’s a shame they don’t make wines like this any more — a month ago
rich and delicious, with yeasty flavors of raspberries, strawberries, vanilla, toast and honey — 7 days ago
Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — a month ago
I generally love everything cake bread makes, and tbis is no exception. Great quality Chardonnay. Easy drinking and oaky. — 2 months ago
Fruity: cherries and raspberries. — 7 days ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 19 days ago
Pear, ginger, crisp acidity. — 18 days ago
Fantastic — a month ago
Ericsson
The Hyde Vineyard is like a Cathedral for Chardonnay. Merely tasting Chardonnay from this site, sought after by California wine making royalty becomes and extraordinary experience. Hobbs and Ramey have taken California Chardonnay to new highs with fruit derived from this soil. This example is no exception, with a good seven years of aging, the wine has developed deep nuances like nutty and brioche notes which soften as the wine breaths. Finish is long and refreshing with abundant citrus. Cheers. — 19 days ago