This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — 3 days ago
Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — a month ago
I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.
Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 23 days ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 15 days ago
Candied pineapple, sage and drawn butter. — 14 days ago
Out with customers. I picked the wines! — 25 days ago
Sipping Fine Wine
A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 12 days ago