Curtis Lester

9.1

IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 10 days ago

with Emilee

Eric Urbani

9.0

Bought at auction, nice Cab and tanins all resolved. — a month ago

Sipping Fine Wine

9.6

A great Cabernet Sauvignon, aged 18 months in French oak, about 50% new, deep Ruby with aromas of berry fruits, cigar box, lavender and spicy scents. On the palate flavors of black cherry, plum and currants with cacao, floral and minty notes. Fine dusty tannins, long finish ending with fruit, leather, tobacco, espresso and earthy character on a long finish. Very Nice. Will age. — 2 months ago

Inseon Hwang

9.4

Black cherries, light raspberries, a little graphite and licorice. — 14 hours ago

Charlie Tapp

9.2

Tropical fruit, butter and sage. — 24 days ago

Bruce Dunbar

9.0

This is a substantial wine with lots of depth and complexity. A field blend, the 2013 Pagani Heritage is nearly black in the glass with a musty nose of dark berries and dried fruit. It’s still rich with drying and framing tannins, berry, mocha and earth. Ten years on it is still a heavyweight. — a month ago

Jocholla

9.1

Light butter, oak, lemon, floral nose, well made and stayed out of the way to let the grape shine. — 24 days ago

Matt Schwartz

8.9

Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a month ago

Stacy Able

9.5

Amazing Yamhill Pinot — a month ago

Brad Doyle

9.0

2022 at MOB with John and Eve — a month ago