Dadah winery, blend of Cabernet Sauvignon and Syrah.
Brilliant opaque purple colour, medium intensity nose with black fruit nuances. Noticed tanin, chewy balanced palate, with plum and some vanilla. — 4 months ago
Very good. Drank it in Carmel during Gail's birthday bash. — a year ago
Somek Estate winery, Kerem 13. A GSM blend. Medium body, red berries noticed especially strawberry and some mild smokiness attributes. This wine has its unique characteristics, not similar to the south of France blend. — 2 years ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — 2 months ago
The nose features bright red cherry aromas along with some campfire smoke, black pepper and a minty herbal note. The medium dark wine offers a palate that is rich and dark, graced with good tannic structure, refreshing acidity and a long finish that begs for a pairing with beef, game or even a smoked cheese. — a year ago
Carmel Winery Kayoumi Vineyard Cabernet Sauvignon 2006, Israel
It is time for my #FridayCabernetfix.
Ruby in color with a reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing red and black fruits with wood, vegetables, spices, tobacco leaf, dark coffee, dark chocolates and earth.
Medium finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Israel. Fruit forward, elegant and rich.
This 17 year old is still drinking very nicely now, although will not last long. Was probably even better a few years ago.
Good right out of the bottle, and started declining after 90 minutes of airtime.
Cabernet Sauvignon grapes were aged in oak barrels for 14 months. Kosher and not Mevushal.
13.5% alcohol by volume.
92 points. — a year ago
Carmel’s “Owl” wine. A family favourite. And still great. — 2 years ago
Wayne Jaffe
What a lovely wine! Definitely not Palwin! — 3 days ago