Full of flavour, dry will definitely have again — 5 days ago
Really good and smooth. Very drinkable with or without food — 21 days ago
Crisp, light bodied but flavorful, not try, sweet. Notes of leeche, orange. — 12 days ago
Cena Jean Marc Roulot y Jeremy Seysses de Dujac — 10 days ago
Ruby in color with a wide reddish rim.
Fruity on the nose, and medium plus in body with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing plums, red currants, cherries, earth, black coffee, light wood, spices, tobacco leaf, dark chocolates, black tea, bitter herbs and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This 5 year old Cincalt /Grenache blend is already drinking nicely. Complex and interesting. Spicy and soft.
Elegant and fruit forward with nice compliments of the earth notes.
Needs 3 hours in the decanter to open up properly, so be patient.
Easy drinking and elegant. Would be interesting to try it again in 5 years.
A blend of 50% Cinsault, 40% Grenache and 10% Cabernet Sauvignon. Aged in French Oak barrels for 6 months.
14% alcohol by volume.
92 points.
$40. — 25 days ago
We loved this wine with a black grouper with lemongrass…full bouquet, floral taste accented the somewhat Vietnamese dish. — a month ago
Bob McDonald
Light to mid golden in colour. Aromatics of yellow orchard fruits and melon with a touch of honey/beeswax. An oxidative style - almost unctuous in texture. Great flavours. I don’t drink many Loire Valley wines - this was very good. — 5 days ago