In mag, at a perfect spot. Velvety tannins, herbaceous, prunes. — 10 months ago
Reunión with Mari & Dexter! 🥳 — 3 years ago
Nice Chardonnay. Not too much of anything. — 4 years ago
Delicious red I had at pera soho with mom dad ali and Adam. Light but flavorful — 5 years ago
I made shrimp risotto. this has been in my regular rotation. — 6 years ago
Ligero de cuerpo — 7 years ago
Birthday 60-80 🗓️ dry aged 🥩 — 7 months ago
Dry, mineral, fizzy but not overwhelming, with a fruity undertone. — a year ago
Creamy lemon and a subtle salinity and just a hint of yeastiness. Bright, lifted texture and presence and while it doesn't have the depth of Champagne proper, it is definitely delicious and well made. — 4 years ago
A surprisingly good late harvest Chenin Blanc from South Africa. Impressive. Apricot, toffee, honey. Beautiful balance. Not unctuous. Rich texture and depth set off by just the right acidity. Nice stuff. — 5 years ago
Vanilla, melon nose. Dry, tart, oaky fruit. Lovely. — 7 years ago
3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago
Green Cap. Exudes class. Nose gets confectionary after a while. Crazy confectionery. So aromatic and complex. Palate is like an orb with no edges due the kisses of sugar. So refined and finesse driven. Pillow like texture. A marvel but needs maybe 15+ years really if I am being honest. — 3 years ago
Really good savory Champaign. Dry, but not too harsh. Leah liked. — 4 years ago
Fruity and bright, medium bodied. Very enjoyable! — 6 years ago
Pale yellow; lemon/lime pith, pungent blossoms, herbal notes, silex, seabreeze with smokey undertones; a citrus, mineral driven, salivating palate with a tacky mouth feel. Grapes on Argile and schist soils. — 7 years ago
W Box
Magnum a Flaine — 3 months ago