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Cantine Russo

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio 2022

Peter van den Besselaar
9.0

Vintage 2022 | light, transparant, sulfur, plum, roses, female elegance — a month ago

Doug, Peter and 7 others liked this

Donnafugata

Fragore Etna Rosso Contrada Montelaguardia Nerello Mascalese 2019

Tyler Felous
9.2

Decanted this, took a sip, and immediately put it back in the bottle. Way too tight. After a day, it was ready to go. A fuller bodied Etna, more balsamic/woody. Delicious but not as singular as the Russo bottles. — 10 months ago

Andrew, Pooneet and 9 others liked this

Proverb

California Pinot Grigio

Lindsay Rupp
9.0

Russo - BA — a year ago

Girolamo Russo

San Lorenzo Etna Bianco 2020

Jeremy Shanker
9.2

A great Etna Bianco. Pomelo, sea salt, briny yellow pepper. — 2 years ago

Severn and Tyler liked this

Girolamo Russo

Feudo di Mezzo Etna Rosso Nerello Cappuccio - Nerello Mascalese

Brandon Chew
9.0

I’m biased. Tart red fruit, faint vanilla, leather, young finish — 3 months ago

Girolamo Russo

'San Lorenzo Piano delle Colombe' Etna Rosso Nerello Mascalese 2020

Clay Bullwinkel
9.5

Great Etna Rosso — 9 months ago

Alex liked this
Alex Spoto

Alex Spoto

This is a perfect 10 imo!!

Girolamo Russo

Nerina Etna Bianco Carricante Blend 2023

Jerry Dixon
9.2

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — a year ago

Akwasi liked this

Girolamo Russo

San Lorenzo Etna Rosso Nerello Mascalese - Nerello Cappuccio 2019

Jeremy Shanker
8.9

Ok. Not worth the hype nor the price. — 4 months ago

Tom liked this

Frank Cornelissen

Munjebel CS (Chiusa Spagnolo) Nerello Mascalese 2020

Tyler Felous
9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 8 months ago

Tom, Andrew and 2 others liked this

Girolamo Russo

Calderara Sottana Etna Rosso Nerello Mascalese Nerello Cappuccio 2020

Tyler Felous
9.5

Another beautiful Etna Rosso from Russo. His versions are light on their feet, spicy, just juicy enough, that just become incredible as the tannins arrive and provide backbone. — 10 months ago

Andrew, Jan and 4 others liked this