Modern, fresh, fruity, different beast than Cvne or LRA but I’m into it. — 2 months ago
Italy wine club
Had at Heidis. VERY good.
Easy, full mouth but not heavy body, raspberry/cherry. Would be good with prosciutto and cheese, light food — 5 months ago
Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 22 days ago
Single grand cru vineyard. Tasted twice in two days. Grew on me! — 3 months ago
Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — 9 months ago
ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 2 months ago
Just a party in a bottle — a year ago
Pooneet K
Really a lovely Barolo (esp for the price on an otherwise over marked wine list) and drinking quite well at this stage. The tannins are very present, but relatively fine grained. Pretty classic Nebbiolo fruit with great acid on the finish. Delicious. — 13 days ago