Richard Perlman

8.9

Holding up quite well after 14 years  — a month ago

with Pam

Rufus King

9.2

Smooth and lively Alto Adige Chardonnay, but not oaky, served with Bronzino at Evelina restaurant, Fort Greene, Brooklyn, NY — 8 months ago

Dom DeLuca

9.5

Vetri Cucina in Philly. Amazing wine — 10 months ago

Seiichi Kurumizawa

9.0

central
北イタリアワイン
アロマ — 2 months ago

Jose Lorenzo

9.3

Exquisite — 6 months ago

Willem Booij

9.5

Perfect bottle Pinot Bianco! — 9 months ago

Mark Rosse

9.4

Blend of the region’s traditional white varieties. Pinot Bianco, Chardonnay, and Sauvignon Blanc. 12 months in a big oak barrel then transferred into a steel tank and aged for 24 years! Bottled in 2016.
Fresh and fruity notes evolve towards aromas of ripe and dried fruits, croissant and tea. — 2 years ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 4 months ago

Lauren

9.4

Good! Pretty full@bodied. — 7 months ago

Peter van den Besselaar

9.4

Vintage 2005 | spent 10 years aging on fine yeast in casks. The smell opens like a peacock tail, beautiful minerality | paired with Vitello tonato — 9 months ago