Jeroen Koenen

9.3

One bottle oxidised.
Second one on par. Yellow fruit (peach, apple, melon), soft spices, round and lush mouthfeel, soft acidity. Lovely. — 13 days ago

Jose Lorenzo

9.3

Exquisite — 8 months ago

Dom DeLuca

9.5

Vetri Cucina in Philly. Amazing wine — a year ago

Jakub Kalinowski

9.1

Nicely fruity, with strawberries, light cherries, a hint of straw, undergrowth, a whiff of cream. But also a fresh, cool, mineral undercurrent.
On the palate this is poised, more on the fruity, fleshy side. Brilliantly balanced with fresh juicy acidity and a mineral, herby backbone. Nicely polished tannins, too.
6h decant. Such a delicious PN, not Burgundy but so gooood! — 3 years ago

Richard Perlman

8.9

Holding up quite well after 14 years  — 3 months ago

with Pam

Willem Booij

9.5

Perfect bottle Pinot Bianco! — a year ago

Darren Dittrich

10

One of the finest white wines I’ve had the pleasure of tasting. I’ve been a long-time Cantina Terlan fan, and have always had a soft spot for their $20 Pinot Bianco… but this takes things to another level. Polished, slightly saline-citrusy acidity, with muted limestone, and focused white peach and lime. It’s hard to condense this into a few descriptors. If you’re a Batard-Montrachet or Corton-Charlemagne fan, but can do with a little less French oak influence, and a little Muscadet Sevre et Maine, then this could be your jam. Looking forward to my next Alto Adige visit. Eataly Dallas (thanks to Derrek). — 3 years ago

Seiichi Kurumizawa

9.0

central
北イタリアワイン
アロマ — 4 months ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 7 months ago

Mark Rosse

9.4

Blend of the region’s traditional white varieties. Pinot Bianco, Chardonnay, and Sauvignon Blanc. 12 months in a big oak barrel then transferred into a steel tank and aged for 24 years! Bottled in 2016.
Fresh and fruity notes evolve towards aromas of ripe and dried fruits, croissant and tea. — 2 years ago