Jessica Knickerbocker

9.0

Really nice paired with spicy foods. — a month ago

Gina Lïzama

9.0

Delicious wine from one of my favorite regions from one of my favorite years - when I met G. Dug into this one at Leb’s for closing day. Smooth tannins near the finish, balanced & dry yet full of flavor. Monferrato forever. — a year ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 2 years ago

Jonathan Wall

9.2

Toasted cherry. Medium bodied. Good drinking window. Nailed it with a rib eye on the grill. — 3 years ago

Pinotman /// Andreas

9.1

Cosco - cherry morello galore really in your face. Hint bitter quite mellowed out with pizza and pasta can’t go wrong. Get it!!!!!! — 3 months ago

Chris MacLean

9.3

I was surprised to get this much savory from a Nizza wine. Terrific Barbera. — a year ago

with Doug

Matt Waring

9.0

Sumptuous, juicy Barbera, black on the palate and red on the finish, lots of acidity and drinks lighter than the ABV. Good stuff — 3 years ago

with Christine

Matt Waring

9.2

At ten, this is simply incredible. Predominantly black fruit with acidity off the charts that lingers long after the sip. — a year ago

Yuki Watanabe

9.0

Ripe dark fruits , slight floral on the nose. Boysenberry, hint of honey, velvety, very late tannin , balanced body. Love it — a year ago

Oscar Tuckfield

9.2

Delicious - medium bodied, smooth tannins. Raspberry, cherry, white pepper notes. — 2 years ago